(1. 上海水产品加工及贮藏工程技术研究中心,上海 201306;2. 上海冷链装备性能与节能评价专业技术服务平台,上海 201306;3. 食品科学与工程国家级实验教学示范中心﹝上海海洋大学﹞,上海 201306;4. 上海海洋大学食品学院,上海 201306)
舒志涛,男,上海海洋大学在读硕士研究生。
谢晶(1968—),女,上海海洋大学教授,博士。E-mail:jxie@shou.edu.cn
国家“十三五”重点研发项目(编号:2016YFD0400303);上海高校青年教师培养资助计划(编号:ZZSHOU16013);上海海洋大学科技发展专项基金(编号:A2-0203-17-100207);上海海洋大学博士科研启动基金(编号:A2-0203-17-100317)
(1. Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China; 2. Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; 3. National Experimental Teaching Demonstration Center for Food Science and Engineering ﹝Shanghai Ocean University﹞, Shanghai 201306, China; 4. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
舒志涛,谢晶,杨大章.喷嘴结构对冲击式速冻设备性能优化研究进展[J].食品与机械,2018,34(6):187-191.
SHUZhitao, XIEJing, YANGDazhang. Research progress on performance optimization of impingement quick-freezing equipment with nozzle structure[J]. Food & Machinery,2018,34(6):187-191.