油茶果—果柄分离力测量装置设计与验证
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(安徽农业大学工学院,安徽 合肥 230036)

作者简介:

谢承健,男,安徽农业大学在读硕士研究生。

通讯作者:

曹成茂(1964—),男,安徽农业大学教授,博士生导师,博士。E-mail:caochengmao@sina.com

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国家重点研发计划(编号:2016YFD702105)


Design and experiment of camellia oleifera fruit-stalk separation force measuring device
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(College of Engineering, Anhui Agricultural University, Hefei, Anhui 230036, China)

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    摘要:

    设计一款基于LabVIEW虚拟仪器技术的油茶果—果柄分离力测量装置,该装置可以实现信号的采集、实时显示、数据存储等功能。选取3个品种油茶果为试验对象,以果柄直径、油茶果几何平均直径和成熟度为试验因素,以果柄分离力为响应值设计正交试验,利用SPSS软件对试验结果进行分析。结果表明:处于适采期的不同油茶果品种的果柄分离力约为7~17 N,各品种间有明显差异;成熟度对果柄分离力影响显著(P<0.05),且成熟度越高果柄分离力越小。

    Abstract:

    In this study, a set of real-time measuring device was designed based on LabVIEW virtual instrument technology to measure the fruit removal force, acquiring the signal of force, storing and displaying real-time data and etc. Wanshu 1, Changlin 1 and Dabieshan 1 were selected as experimental subjects. The diameter of the stalk and the geometric mean diameter and the degree of the ripeness of Camellia oleifera fruit were used as the experimental factors to design the orthogonal test. The fruit removal force of C. oleifera at different levels in three test factors was determined, and analyses about the relevant testing data based on SPSS software were conducted. The results showed that, there were significant differences in fruit removal force among different cultivars of camellia. The results of range and variance analysis of orthogonal test showed that degree of the ripeness was highly correlated to its fruit removal force. With the degree of the ripeness higher, the fruit removal force gradually decreased.

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谢承健,曹成茂,吴佳胜,等.油茶果—果柄分离力测量装置设计与验证[J].食品与机械,2018,34(6):89-93.
XIEChengjian, CAOChengmao, WUJiasheng, et al. Design and experiment of camellia oleifera fruit-stalk separation force measuring device[J]. Food & Machinery,2018,34(6):89-93.

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  • 收稿日期:2018-01-11
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  • 在线发布日期: 2023-03-17
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