(1. 江南大学机械工程学院,江苏 无锡 214122;2. 江苏省食品先进制造装备技术重点实验室,江苏 无锡 214122;3. 江南大学食品学院,江苏 无锡 214122)
俞建峰(1974—),男,江南大学教授,博士。E-mail: robotmcu@126.com
江苏省食品先进制造装备技术重点实验室自主研究课题(编号:FMZ-201807);江苏省研究生科研与实践创新计划项目(编号:SJCX17_0484)
(1. School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology, Wuxi, Jiangsu 214122, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
俞建峰,赵江,楼琦,等.搅拌介质磨机湿法制备荷叶粉及其动力学研究[J].食品与机械,2018,34(6):64-69.
YUJianfeng, ZHAOJiang, LOUQi, et al. Study on the wet preparation of lotus leaf powder and its grinding kinetics in the stirred media mill[J]. Food & Machinery,2018,34(6):64-69.