黑果枸杞超微粉全粉压片工艺优化
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(1. 中国科学院西北高原生物研究所,青海 西宁 810008;2. 中国科学院大学,北京 100049;3. 青海省藏药研究重点实验室,青海 西宁 810008;4. 中国科学院藏药研究重点实验室,青海 西宁 810008)

作者简介:

邓楷,男,中国科学院大学在读硕士研究生。

通讯作者:

丁晨旭(1973—),男,中国科学院副研究员,博士。E-mail:cxding@nwipb.cas.cn

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青海省科技支撑计划(编号:2015-SF-123)


Study on the optimization on direct compression of Lycium ruthenicum Murr. submicron powder
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(1. Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining, Qinghai 810008, China; 2. University of the Chinese Academy of Sciences, Beijing 100049, China; 3. Key Laboratory of Tibetan Medicine Research of Qinghai Province, Xining, Qinghai 810008, China; 4. Key Laboratory of Tibetan Medicine Research, Xining, Qinghai 810008, China)

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    摘要:

    对黑果枸杞超微粉全粉压片最佳工艺进行探究。通过粉体性质筛选适宜辅料;采用单因素试验探究各辅料添加量对片剂硬度、崩解时间、脆碎度的影响;随后进行三因素三水平响应面设计,建立回归方程,筛选最佳工艺配方,同时探究在不同环境下压片对片剂质量的影响。结果表明:黑果枸杞粉末最适辅料为微晶纤维素SH102型、无水乳糖、微粉硅胶,最佳工艺条件为微晶纤维素添加量29.56%,无水乳糖添加量26.91%,微粉硅胶添加量6.24%。低温低湿状态下制成的片剂质量评分(0.806)最佳,加入辅料后的片不加辅料的在贮存运输中更具有优势。

    Abstract:

    Appropriate excipients were selected for direct compression process of Lycium ruthenicum Murr. Tablets according to the powder properties were screened. The influence of different excipients was investigated based on single factor test with hardness, friability and disintegration time as comprehensive scores. Then, through the Box-Benhnken design of response surface method, the best prescription of the direct compression of Lycium ruthenicum Murr was made. The impact of the different environment on tablets quality also was detected. Conclusion: Microcrystalline cellulose SH102, anhydrous lactose, colloidal silicon were selected as excipients. powders was obtained as follows: microcrystalline cellulose SH102 content of 29.56%, anhydrous lactose content of 26.91%, colloidal silicon content of 6.24%. It was also manifested that the tablets which compression under the low temperature and low humidity had the best scores which is 0.806, and the tablets with excipients had the obvious advantages in the storage and transportation.

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引用本文

邓楷,丁晨旭,索有瑞.黑果枸杞超微粉全粉压片工艺优化[J].食品与机械,2018,34(5):204-209.
DENGKai, DINGChenxu, SUOYourui. Study on the optimization on direct compression of Lycium ruthenicum Murr. submicron powder[J]. Food & Machinery,2018,34(5):204-209.

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  • 收稿日期:2017-12-27
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  • 在线发布日期: 2023-03-17
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