粉料干法造粒挤压辊的力学特性及有限元分析
CSTR:
作者:
作者单位:

(河北工程大学机械与装备工程学院,河北 邯郸 056038)

作者简介:

刘志民(1975—),男,河北工程大学副教授,博士。E-mail:liuzhiminhd@126.com

通讯作者:

中图分类号:

基金项目:


Mechanical properties and finite element analysis of the dry granulation roller
Author:
Affiliation:

(College of Mechanical and Equipment Engineering, Hebei University of Engineering, Handan,Hebei 056038, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    根据干法造粒过程中挤压辊的受力特点,结合Von Mises准则建立挤压辊力学模型,通过模型求解与简化,计算其等效应力,并从理论上定性分析挤压辊力学特性。利用SolidWorks软件建立挤压辊三维实体模型,通过有限元软件ANSYS Workbench对其力学特性进行定量分析。理论分析和仿真结果表明:挤压辊变形主要集中在沿挤压辊宽度30~150 mm内,最大变形量出现在挤压辊表面(z/a=0.0)中心区域,变形量达0.026 4 mm;挤压辊在深度z/a=0.5圆柱面应力最大为43.2 MPa。

    Abstract:

    According to the characteristics of the roller during dry granulation process, the dry granulation roller mechanics model was established by Von Mises criterion. The model was solved and simplified to calculate its equivalent stress. The mechanical properties of the dry granulation roller were qualitatively analyzed theoretically. The 3D solid model of the squeeze roll was established by using SolidWorks software. The mechanical properties of the dry granulation roller were quantitatively analyzed by finite element software ANSYS Workbench. The theoretical analysis and simulation results showed that the deformation of the dry granulation roller was mainly concentrated along the width of the dry granulation roller in the range of 30~150 mm, and the maximum deformation occurred in the center of the dry granulation roller surface (z/a=0) with a deformation of 0.026 4 mm. The maximum stress of the dry granulation roller occurred at the depth of z/a=0.5 with the cylindrical layer at 43.2 MPa.

    参考文献
    相似文献
    引证文献
引用本文

刘志民,韩雷,刘洋.粉料干法造粒挤压辊的力学特性及有限元分析[J].食品与机械,2018,34(4):103-106.
LIUZhimin, HANLei, LIUYang. Mechanical properties and finite element analysis of the dry granulation roller[J]. Food & Machinery,2018,34(4):103-106.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2018-01-15
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-17
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。