食品安全管理的刑法规制问题
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(重庆人文科技学院,重庆 401524)

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刘素君(1974—),女,重庆人文科技学院讲师,硕士。E-mail: sujunliu1974@163.com

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Research on criminal law regulation of food safety management
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(Chongqing College of Humanities Science Technology, Chongqing 401524, China)

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    摘要:

    食品安全犯罪种类繁多、形式多样、范围较广、扩散较快,给刑法惩处带来了一定难度。中国的食品安全刑事立法经历了非罪化时期、犯罪化时期和缓和扩展期。虽然立法逐步丰富了食品犯罪的刑法规制内容,但同时留存诸多问题。在入罪方面,食品活动各环节未得到周全保护、食品安全的保护对象范围过于狭窄、食品安全犯罪主观方面规定不完善。在刑罚方面,食品犯罪的罚金刑设置不齐全、不均衡。未来的立法修正应从刑事政策、构成要件、刑罚种类三方面健全食品安全刑法保护机制,加强食品安全管理、维护社会秩序稳定。

    Abstract:

    Food crime has various kinds, multitudinousness, wider range and faster spread rate, which brought a certain degree of difficulty to criminal punishment. Chinas criminal legislation on food safety has gone through periods of non-criminalization, criminalization, and expansion period. Although the legislation has gradually enriched the content of the criminal law of food crimes, it still has many problems at the same time. In terms of incriminating, all aspects of food activities have not been fully protected, and the scope of food protection is too narrow, and the subjective aspects of food safety crimes are not perfect. In terms of penalties, the penalties for food crimes are incomplete and unbalanced. Future legislative amendments should improve the criminal protection mechanism for food safety from three aspects, such as criminal policy, constituent elements, and types of penalty. So it can strengthen food safety management, and maintain social order stability.

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引用本文

刘素君.食品安全管理的刑法规制问题[J].食品与机械,2018,34(4):85-88.
LIUSujun. Research on criminal law regulation of food safety management[J]. Food & Machinery,2018,34(4):85-88.

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  • 收稿日期:2018-01-07
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  • 在线发布日期: 2023-03-17
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