网络订餐对食品安全的影响及法律规制
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(重庆人文科技学院,重庆 401524)

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陈丽(1975—),女,重庆人文科技学院讲师,硕士。E-mail: 707129825@qq.com

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The influence of online meal ordering on food safety and its legal regulation
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(Chongqing College of Humanities Science Technology, Chongqing 401524, China)

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    摘要:

    由于网络订餐运营模式同传统餐饮行业的较大差异,现行《食品安全法》对其食品安全进行了专门的规定。然而,由于网络订餐出现的时间不长,其依然存在行政监管缺位、第三方平台缺乏必要的食品安全审核和管理机制、消费者缺乏食品安全意识等食品安全隐患。有必要采取建立以食品药品监督管理机关为主的监管体系、加强第三方平台的自律管理、确立第三方平台的食品安全提示义务等法律规制措施,才能保证网络订餐的正常健康发展。

    Abstract:

    Because of the big difference between the network ordering mode of operation and the traditional food and beverage industry, the current “food safety law” has made special provisions on its food safety. However, due to the existing time of network ordering is not long, it still has some hidden trouble on food safety, such as administrative supervision vacancy, the lack of the necessary food safety audit and management mechanism for third party platform, the lack of consumer awareness of food safety. It is necessary to take some legal regulation measures, including establishing a supervision system based on food and Drug Administration, strengthening the self-discipline management of third party platform, and establishing food safety prompting duty for third party platform, so that to ensure the healthy development of the network ordering.

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引用本文

陈丽.网络订餐对食品安全的影响及法律规制[J].食品与机械,2018,34(3):86-88,122.
CHENLi. The influence of online meal ordering on food safety and its legal regulation[J]. Food & Machinery,2018,34(3):86-88,122.

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  • 收稿日期:2017-12-27
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  • 在线发布日期: 2023-03-17
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