(1. 长沙理工大学化学与生物工程学院,湖南 长沙 410076;2. 邵阳学院食品与化学工程学院,湖南 邵阳 422000;3. 邵阳学院第二附属医院普外科,湖南 邵阳 422000)
伍桃英,女,邵阳学院讲师,硕士。
许宙(1983—),男,长沙理工大学讲师,博士。E-mail:xz_jnu@126.com
湖南省科技攻关项目(编号:2009NK3090);湖南省科技厅项目(编号:2015GK2065)
(1. College of Chemistry and Biology Engineering, Changsha University of Science and Technology, Changsha, Hunan 410076, China; 2. College of Food and Chemistry Engineering, Shaoyang University, Shaoyang, Hunan 422000, China; 3. Department of General Surgery, Second Affiliated Hospital of Shaoyang University, Shaoyang, Hunan 422000, China)
伍桃英,程云辉,赵良忠,等.高水解率低乳糖奶的制备及糖类分析[J].食品与机械,2018,34(2):195-199,212.
WUTaoying, CHENGYunhui, ZHAOLiangzhong, et al. Preparation of low lactose milk with high hydrolysis rate and analysis of sugar[J]. Food & Machinery,2018,34(2):195-199,212.