蓝藻多糖的分离、结构表征及抗氧化活性研究
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(江南大学生物工程学院糖化学与生物技术教育部重点实验室,江苏 无锡 214122)

作者简介:

黄依佳,女,江南大学在读硕士研究生。

通讯作者:

吴剑荣(1976—),男,江南大学副教授,博士。E-mail:kinowu76@163.com

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国家水专项(编号:2017ZX07203)


Study on isolation, structure characterization and radical scavenging activity of Cyanobacteria polysaccharide
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(Key Laboratory of Carbohydrate Chemistry and Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    摘要:

    针对蓝藻中存在的天然活性多糖,建立并优化多糖的超声辅助热水提取方法,同时考察蓝藻多糖的结构特征和生物活性。结果显示,优化后蓝藻多糖得率达到25.1%;再纯化后得到主要蓝藻多糖的分子量为8.4 kDa(CB-2-1),其主要单糖为鼠李糖、阿拉伯糖、木糖、甘露糖、葡萄糖和半乳糖,摩尔百分比分别为0.51%,13.35%,18.21%,51.38%,4.87%,11.67%;NMR的结果表明蓝藻多糖CB-2-1组分是以α-型糖苷键为主;蓝藻多糖CB-2-1具有良好的抗氧化活性,在浓度为2 mg/mL时DPPH自由基和羟基自由基清除率最高达到98.75%和72.64%。

    Abstract:

    An effective method to extract Cyanobacteria polysaccha-ride was established in this study and a high yield of polysaccharide (25.1%) was achieved by optimizing extraction condition (hot water with ultrasonic treatment). After purification, a main purified polysaccharide (CB-2-1) with molecular weight of 8.4 kDa was collected and the compositions included rhamnose, arabinose, xylose, mannose, glucose and galactose, with mole percentages of 0.51%, 13.35%, 18.21%, 51.38%, 4.87% and 11.67%, respectively. The results of NMR showed that the CB-2-1 component of cyanobacteria polysaccharide was mainly α-type glycosidic bond. Moreover, the purified CB-2-1 polysaccharide had great anti-oxidant activities. The highest scavenging activities of DPPH and hydroxyl radicals with 2 mg/mL CB-2-1 were 98.75% and 72.64%。

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黄依佳,吴剑荣,朱莉,等.蓝藻多糖的分离、结构表征及抗氧化活性研究[J].食品与机械,2018,34(2):176-180.
HUANGYijia, WUJianrong, ZHULi, et al. Study on isolation, structure characterization and radical scavenging activity of Cyanobacteria polysaccharide[J]. Food & Machinery,2018,34(2):176-180.

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  • 收稿日期:2017-12-19
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  • 在线发布日期: 2023-03-17
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