(1. 宿州学院化学化工学院,安徽 宿州 234000;2. 宿州学院精细化工产品开发研究所,安徽 宿州 234000;3. 常熟理工学院生物与食品工程学院,江苏 苏州 215500)
张德谨(1989-),男,宿州学院助教,硕士。E-mail: szxyzdj@163.com
宿州学院科研平台开放课题资助项目(编号:2016ykf03);宿州学院重点科研项目(编号:2016yzd03);安徽省大学生创新创业训练项目(编号:201610379120)
(1. School of Chemistry & Chemical Engineering, Suzhou University, Suzhou, Anhui 234000, China; 2. Fine Chemical Product Development Research Institute, Suzhou University, Suzhou, Anhui 234000, China; 3. School of Biology and Food Engineering, Changshu Institute of Technology, Suzhou, Jiangsu 215500, China)
张德谨,陈义勇,胡雅琳,等.大孔树脂纯化乌饭树叶黄酮工艺研究[J].食品与机械,2018,34(2):166-170,194.
ZHANGDejin, CHENYiyong, HUYalin, et al. Purification technology of flavones from Vaccinium Bracteatum Thunb leaves using macroporous resin[J]. Food & Machinery,2018,34(2):166-170,194.