硅烷化衍生气相色谱法测定蔬菜、水果中乙烯利残留量
CSTR:
作者:
作者单位:

(1. 甘肃省商业科技研究所,甘肃 兰州 730010;2. 甘肃中商食品质量检验检测有限公司,甘肃 兰州 730010)

作者简介:

王杰斌,男,甘肃省商业科技研究所工程师,硕士。

通讯作者:

钱滢文(1978—),男,甘肃省商业科技研究所高级工程师,硕士。E-mail:609118995@qq.com

中图分类号:

基金项目:

中-马清真食品国家联合实验室食品检测平台建设(编号:1505JTCA017)


Determination of ethephon residues in vegetables and fruits bysilane derivation gas chromatography
Author:
Affiliation:

(1. Gansu Institute of Business and Technology, Lanzhou, Gansu 730010, China; 2. Gansu Zhongshang Food Quality Test and Detection Co., Ltd., Lanzhou, Gansu 730010, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    建立测定蔬菜、水果中乙烯利残留量的硅烷化衍生-气相色谱(GC-FPD)检测方法,样品经甲醇超声提取,乙醚液液萃取,浓缩吹干,分别比较2种硅烷化试剂在不同衍生条件下的衍生效果,采用火焰光度检测器(磷滤光片)的气相色谱仪测定,外标法定量。结果显示:在吹干的提取物中加入100 μL BSTFA和50 μL乙腈,于烘箱中65 ℃衍生35 min的衍生效果最佳;乙烯利浓度为10~5 000 μg/L时,线性关系良好,相关系数均在0.999以上,方法的检出限为1 μg/kg,定量限为3 μg/kg。3种浓度水平下不同基质中乙烯利的回收率为84.3%~95.1%,相对标准偏差为1.31%~3.92%。该方法前处理简单,抗干扰能力强,灵敏度高,方法稳定,适用于蔬菜、水果中乙烯利残留量的测定。

    Abstract:

    A silane derivatization gas chromatography (GC-FPD) detection method was established to determine the residual amount of ethylene in vegetables and fruits. Samples from ultrasonic extraction by methanol, liquid-liquid extraction by ether, and concentrated blow drying,were compared the derivative effects of 2 kinds of silanylation reagents under different derivatization conditions.After that, they were determined by gas chromatograph with flame photometric detector (P filter), external scalar method. The optimum derivation was as follows.Adding 100 μL BSTFA and 50 μL acetonitrile to the dry extract , derivation 35 min in the oven at 65 ℃. The external has good linear relationship in the concentration ranged from 10 to 5 000 μg/L, and the correlation coefficient was above 0.999, with the detection limit of 1 μg/kg and the limits of quantification of 3 μg/kg. The recovery rate of ethephon in different substrates at 3 concentrations was 84.3%~95.1%, and the relative standard deviation was 1.31%~3.92%. The method was simple, strong anti-interference ability, sensitive and stable, and was suitable for the determination of ethephon residues in vegetables and fruits.

    参考文献
    相似文献
    引证文献
引用本文

王杰斌,洪霞,钱滢文,等.硅烷化衍生气相色谱法测定蔬菜、水果中乙烯利残留量[J].食品与机械,2018,34(2):73-78.
WANGJiebin, HONGXia, QIANYinwen, et al. Determination of ethephon residues in vegetables and fruits bysilane derivation gas chromatography[J]. Food & Machinery,2018,34(2):73-78.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2017-11-08
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-17
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。