唾液链球菌BD3900作为口腔益生菌的特性
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(1. 乳业生物技术国家重点实验室,上海 200436;2. 上海乳业生物工程技术研究中心,上海 200436;3. 光明乳业股份有限公司乳业研究院,上海 200436;4. 上海海洋大学食品学院,上海 201306)

作者简介:

于亚男,女,上海海洋大学在读硕士研究生。

通讯作者:

吴正钧(1955—),男,光明乳业股份有限公司教授级高级工程师,硕士。E-mail:wuzhengjun@brightdairy.com

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上海乳业生物工程技术研究中心资助(编号:16DZ2280600)


Characteristics of Streptococcus salivarius BD3900 as an oral probiotics
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(1. State Key Laboratory of Dairy Biotechnology, Shanghai 200436, China; 2. Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai 200436, China; 3. Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; 4. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)

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    摘要:

    从口腔中分离得到一株唾液链球菌BD3900,在体外试验中发现,该菌具有极强疏水作用(95.8%)和静电作用(表面电荷量≥88.6%)有利于黏附于口腔中,能耐受100 μg/mL的溶菌酶,存活能力较强;具有较高的自聚性(15%~20%)及与变形链球菌(Streptococcus. mutans)的共聚作用,在蔗糖存在时,与变形链球菌共聚率高达64.3%;与变形链球菌共培养时,可以抑制变形链球菌生物膜的形成,抑制率为67.1%。说明BD3900是一株具有预防龋齿潜力的口腔益生菌。

    Abstract:

    Interactions between Streptococcus salivarius and Streptococcus mutans play important roles in the development of dental biolms in oral cavity. S. salivarius BD3900, isolated from the oral cavity of a healthy voluteer, displayed the potential to be an oral probiotics in vitro. Strong hydrophobicity (95.8%) and high surface charges(≥88.6%) endure the strain to be easily adhered in oral cavity. The strain BD3900 was tolerant to 100 μg/mL lysozyme(2.0×104 U/mg), indicating the high ability for the strain to survive in oral cavity. Besides, the strain was determined to be with high auto-aggregating ability(15%~20%) as well as co-aggregating abiltity with Streptococcus mutans.in the presence of sucrose at a concentration dependant manner, with a highest co-aggregation rate of 64.3% at a sucrose level of 5 g/100 mL, while no obvious effect of sucrose was observed on the auto-aggregation of the strain BD3526. Furthermore, when co-cultured with the strain BD3900, the formation of S. mutans biofilm could be reduced by 67.1%. Therefore, the strain S. salivarius BD3900 is a candidate of oral probiotics with potential in prevention of dental caries.

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引用本文

于亚男,吴正钧,韩瑨.唾液链球菌BD3900作为口腔益生菌的特性[J].食品与机械,2017,33(11):13-17.
YUYanan, WUZhengjun, HANJin. Characteristics of Streptococcus salivarius BD3900 as an oral probiotics[J]. Food & Machinery,2017,33(11):13-17.

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  • 在线发布日期: 2023-03-10
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