海带快速液化工艺优化及其产物分析
CSTR:
作者:
作者单位:

(1. 威海长青海洋科技股份有限公司,山东 荣成 264300;2. 齐鲁工业大学,山东 济南 250353)

作者简介:

常丽荣,女,威海长青海洋科技股份有限公司中级工程师,硕士。

通讯作者:

赵祥忠(1969—),男,齐鲁工业大学副教授,硕士。E-mail:13506416163@163.com

中图分类号:

基金项目:

山东省重点研发计划项目(编号:2015GSF115033)


Optimization of rapid liquefaction process of kelp and its products analysis
Author:
Affiliation:

(1. Weihai Changqing Ocean Science Thechnology Co., Ltd., Rongcheng, Shandong 264300, China; 2. Qilu University of Technology, Ji’nan, Shandong 250353, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以海带液化率为技术指标,利用生物酶解技术制备海带酶解液,并优化各酶解条件,包括海带粉颗粒度、料液比、反应温度、反应时间、pH,同时利用高效液相色谱法(HPLC)和高效凝胶渗透色谱法(HPGPC)分别对海带酶解液中的单糖组成和寡糖聚合度进行分析。结果表明,海带快速液化最佳工艺条件为:原料粒度100目,料液比112 (g/mL),pH 8.0,反应温度50 ℃,反应时间12 h,在该条件下测得海带液化率为71%。经分析海带酶解液的干物质中非糖杂质含量为54.8%,寡糖含量为18.9%,中性单糖含量27.2%;寡糖中6糖以上的寡糖含量占比较大;单糖中甘露糖醛酸含量最高。该制备方法工艺简单、操作方便、效率高,同时能将大分子物质降解成小分子物质,更有利于动植物吸收,可拓展其利用领域。

    Abstract:

    Kelp liquefaction rate as technical index, by biological enzymolysis technology, the enzymatic hydrolysis conditions were optimized, such as granularity, substrate concentration, reaction temperature, reaction time and pH, and the monosaccharide composition and oligosaccharide polymerization degree of kelp enzymatic hydrolysate were also analyzed separately by the high performance liquid chromatography (HPLC) and high performance gel permeation chromatography (HPGPC). The result suggested that the optimum conditions of rapid liquefaction of kelp were as followed: the size of raw material 100 mesh, the ratio of material to liquid 1︰12 (g/mL), pH 8, reaction temperature 50, and reaction time 12 h. Under this condition, the liquefaction rate of kelp could reach to 71%. Analysis results of monosaccharide composition and oligosaccharide polymerization degree of kelp enzyme solution: the contents of non saccharide impurities, oligosaccharides and monosaccharides were 54.8%, 18.9%, 27.2%, respectively, in the dry matter of kelp enzymolysis liquid; the content of oligosaccharide above 6 sugar were larger than 3~6 suger; the content of uronic acid was the highest in monosaccharide. In this paper, the kelp enzyme solution has the advantages of simple process, convenient operation, high enzymolysis efficiency, and small molecular substances degraded from large molecules are more conducive absorption to animal and plant. The method expand the application field of kelp enzyme solution.

    参考文献
    相似文献
    引证文献
引用本文

常丽荣,赵祥忠,姚艳艳,等.海带快速液化工艺优化及其产物分析[J].食品与机械,2017,33(10):169-173.
CHANGLirong, ZHAOXiangzhong, YAOYanyan, et al. Optimization of rapid liquefaction process of kelp and its products analysis[J]. Food & Machinery,2017,33(10):169-173.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-10
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。