基于近红外光谱的海藻糖浆组分快速定量检测
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(长沙理工大学化学与生物工程学院,湖南 长沙 410114)

作者简介:

郑瑞娜,女,长沙理工大学在读硕士研究生。

通讯作者:

谢定(1962—),男,长沙理工大学教授,博士。E-mail: cslg5148495@126.com

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基金项目:

农业部财政部项目(编号:农办财函\[2016\]6号);湖南省自然科学基金(编号:2015JJ2010)


Rapid quantitative detection of trehalose syrup component based on near infrared spectroscopy
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(College of Chemistry and Biology, Changsha University of Science and Technology, Changsha, Hunan 410114, China)

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    摘要:

    研究采用近红外光谱(near infrared spectroscopy,NIRS)快速检测单酶法生产海藻糖浆(海藻糖、麦芽糖及葡萄糖)组成的方法。取65个海藻糖浆作为样本,扫描得到近红外光谱图,分为48个样本校正集,17个样本预测集,计算分析结果表明:一阶微分(first derivative,1D)与S-G平滑(savitzky-golay filter)组合处理为最优预处理方法;运用TQ analyst建模软件中主成分回归(principal component regression,PCR)算法和偏最小二乘法(partial least squares,PLS)算法分别对海藻糖浆建模,发现采用偏最小二乘法(partial least squares,PLS)的海藻糖浆组分模型稳定性和预测能力更好;运用PLS、1D、S-G平滑组合预处理海藻糖浆组分模型,不仅降低光谱的背景噪声,同时还提高模型的稳定性。海藻糖浆各组分模型的交叉验证均方差(RMSEC)、交叉验证决定系数(Rc)、预测均方差(RMSEP)、预测决定系数(RP)依次为:海藻糖模型分别为0.188,0.995,0.089,0.989;麦芽糖模型分别为0.143,0.997,0.131,0.969;葡萄糖模型分别为0.147,0.997,0.094,0.999。NIRS检测快速、无损便捷,可用于检测单酶法生产海藻糖浆的组分。

    Abstract:

    A rapid detection method of using the near-infrared spectra(NIRS)to determine the concentration of syrup (trehalose, maltose and glucose ) in producing trehalose by synthase was established. The 65 NIRS samples of trehalose syrup were divided into a calibration set of 48 samples and a prediction set of 17 samples. Calculation results showed that the first derivative and savitzky-golay filter pretreatment is optimal, and the partial least squares (PLS) was more robust and predictive than the principal component regression (PCR) in building model by TQ analyst. Using PLS, 1D and savitzky-golay filter combination pretreatment model could not only reduce the background noise of the spectrum, but also improve the robustness of the model. The RMSEC, Cc and RMSEP, Cp of trehalose syrup showed in order that the trehalose model was 0.188, 0.995, 0.089, 0.989; the maltose model was 0.143, 0.997, 0.131, 0.969; the glucose model was 0.147, 0.997, 0.094, 0.999. The NIRS detection was fast and non-destructive, could be used to detect the composition of the trehalose syrup in producing it by synthase.

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引用本文

郑瑞娜,谢定,杨倩圆.基于近红外光谱的海藻糖浆组分快速定量检测[J].食品与机械,2017,33(10):60-63,134.
ZHENGRuina, XIEDing, YANGQianyuan. Rapid quantitative detection of trehalose syrup component based on near infrared spectroscopy[J]. Food & Machinery,2017,33(10):60-63,134.

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