外源性氧化胁迫对酿酒酵母突变株Y518合成谷胱甘肽的影响
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(1. 常熟理工学院生物与食品工程学院,江苏 常熟 215500;2. 中海海洋无锡海洋工程装备有限公司,江苏 无锡 214000)

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郑丽雪,女,常熟理工学院高级实验师,硕士。

通讯作者:

齐斌(1965—),男,常熟理工学院研究员,博士。E-mail:qibin65@126.com

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Effects of exogenous oxidation stress on glutathione synthesis in Saccharomyces cerevisiae mutant Y518
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(1. College of Biological and Food Engineering, Changshu Institute of Technology, Changshu, Jiangsu 215500, China; 2. Wuxi Ocean Engineering Equipment Co. Ltd. of Zhonghai Ocean, Wuxi, Jiangsu 214000, China)

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    摘要:

    利用外源过氧化氢对酿酒酵母突变株Y518进行氧化胁迫来研究外源性氧化胁迫对Y518合成谷胱甘肽的影响。结果表明:添加过氧化氢会抑制Y518细胞生长,但会促进其合成谷胱甘肽;当过氧化氢的添加时间为24 h,添加量为0.6 mmol/L时,Y518胞内谷胱甘肽含量达到(13.69±0.28) mg/g,比未添加过氧化氢时提高了约14%;在24 h时添加0.6 mmol/L 过氧化氢会对Y518产生外源性氧化胁迫,激活转录调节子YAP1和SKN7调控γ-谷氨酰半胱氨酸合成酶和谷胱甘肽合成酶编码基因GSH I和GSH II的表达,提高γ-谷氨酰半胱氨酸合成酶和谷胱甘肽合成酶的活力,以促进Y518合成谷胱甘肽。因此,添加外源过氧化氢能够使酿酒酵母突变株Y518产生外源性氧化胁迫,促进Y518进一步合成谷胱甘肽。

    Abstract:

    Effects of exogenous oxidative stress on glutathione production by Saccharomyces cerevisiae mutant Y518 were researched by addition of exogenous hydrogen peroxide. The results showed that the addition of hydrogen peroxide inhibited the growth of Y518 cells, but promoted the synthesis of glutathione of Y518. The best addition time and amount of hydrogen peroxide were respectively 24 h and 0.6 mmol/L. The content of gluconate reached (13.69±0.28) mg/g, increased by about 14% compared to that without hydrogen peroxide. Exogenous oxidation stress on Y518 was produced by adding 0.6 mmol/L hydrogen peroxide at 24 h, which activated the transcription regulation factor YAP1 and SKN7 to control expressions of γ-glutamylcysteine synthetase, then that of glutathione synthetase encoded genes GSH I and GSH II, and finally enhanced the activities of γ-glutamylcysteine and glutathione synthetases to promote glutathione synthesis in Y518. Therefore, the addition of exogenous hydrogen peroxide could produce exogenous oxidation stress on Y518 and further promote Y518 to synthesize glutathione.

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郑丽雪,齐斌,孙姜,等.外源性氧化胁迫对酿酒酵母突变株Y518合成谷胱甘肽的影响[J].食品与机械,2017,33(9):15-19.
ZHENGLixue, QIBin, SUNJiang, et al. Effects of exogenous oxidation stress on glutathione synthesis in Saccharomyces cerevisiae mutant Y518[J]. Food & Machinery,2017,33(9):15-19.

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  • 在线发布日期: 2023-03-10
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