清香型卷烟风格特征的修饰强化研究
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(江南大学食品学院,江苏 无锡 214122)

作者简介:

殷飞,男,江南大学在读博士研究生。

通讯作者:

张晓鸣(1965—),男,江南大学教授,博士。E-mail:xmzhang@jiangnan.edu.cn

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The strengthening of faint-scent cigarettes style characteristic
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(School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)

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    摘要:

    以清香型成品卷烟代表品牌为研究目标,首先对空白叶组、加香加料卷烟及成品卷烟进行了感官评吸,结果表明:叶组加香加料后其感官评吸各指标都有大幅度提升,趋近于成品卷烟,但是在清香、花香、酸甜香属性上还不及成品卷烟。对加香加料卷烟及成品卷烟的烟丝进行了GC-MS分析,结果发现:有27个挥发性成分未在加香加料卷烟中检测出,这些成分大多具有花香、甜香香气。在该基础上,通过调香技术,强化和修饰了其清香型特征,电子鼻分析结果表明,经过修饰强化后的叶组与成品卷烟接近一致。

    Abstract:

    In this paper, the brand of faint-scent cigarette was as the object. Firstly, the blank, cigarette added fragrances and end product cigarette were conducted sensory evaluation, respectively. The results showed that the cigarette added fragrances has a significantly increase in all aspects, approaching the end product cigarette. However, there is some defectiveness in faint-scent, potpourri and sweet and sour properties. Secondly, the analysis of volatile compounds of tobaccos from added fragrances and end product cigarettes were analyzed by GC-MS. And the results showed that 27 compositions were not detected in cigarettes added fragrances and most of these ingredients have floral and sweet aroma. On this basis, the faint-scent characteristics were strengthened and modified through the fragrance technology and the result of electronic nose analysis showed that the modified tobacco group was similar to the end product cigarette.

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殷飞,于静洋,张晓鸣.清香型卷烟风格特征的修饰强化研究[J].食品与机械,2017,33(8):19-22.
YINFei, YUJingyang, ZHANGXiaoming. The strengthening of faint-scent cigarettes style characteristic[J]. Food & Machinery,2017,33(8):19-22.

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  • 在线发布日期: 2023-03-10
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