(1. 武汉轻工大学食品科学与工程学院,湖北 武汉 430023;2. 湖北省农产品加工与转化重点实验室,湖北 武汉 430023)
詹少颖,男,武汉轻工大学在读硕士研究生。
何静仁(1974—),男,武汉轻工大学教授,博士。E-mail: jingren.he@whpu.edu.cn
(1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, China; 2. Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan, Hubei 430023, China)
詹少颖,何静仁,常琳萍,等.亚临界提取蜜桔皮精油成分分析及其微乳液制备[J].食品与机械,2017,33(7):160-164,179.
ZHANShaoying, HEJingren, CHANGLingping, et al. Analysis of essential oil extracted by subcritical fluid extraction from honeyorange peel and preparation of microemulsion[J]. Food & Machinery,2017,33(7):160-164,179.