亚临界提取蜜桔皮精油成分分析及其微乳液制备
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(1. 武汉轻工大学食品科学与工程学院,湖北 武汉 430023;2. 湖北省农产品加工与转化重点实验室,湖北 武汉 430023)

作者简介:

詹少颖,男,武汉轻工大学在读硕士研究生。

通讯作者:

何静仁(1974—),男,武汉轻工大学教授,博士。E-mail: jingren.he@whpu.edu.cn

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Analysis of essential oil extracted by subcritical fluid extraction from honeyorange peel and preparation of microemulsion
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(1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, China; 2. Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan, Hubei 430023, China)

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    摘要:

    采用亚临界流体萃取法提取宜昌蜜桔皮精油,用顶空固相微萃取—气相色谱—质谱联用技术(SPME-GC-MS)分析蜜桔皮精油中挥发性成分及脂肪酸组成,用高速分散及超高压均质制备O/W型蜜桔皮精油微乳液,确定高稳定性微乳液的乳化剂最适用量、最适油水比和最佳均质条件。结果表明:亚临界流体萃取蜜桔皮精油,平均得率约1%。精油挥发性成分主要由烃类和酸类化合物组成,分别占总量的5868%和40.34%;宜昌蜜桔皮精油脂肪酸中主要含不饱和脂肪酸,达77.35%,其中亚油酸含量占总脂肪酸含量的37.80%,饱和脂肪酸主要为棕榈酸,含量为1418%。均一微乳液制备的最适乳化剂SE-15质量分数为6%,最适油水质量比为125,最佳均质条件为:压力50 MPa,均质4次。

    Abstract:

    The essential oils of Yichang honeyorange peel were extracted by subcritical fluid extraction, and the headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (SPME-GC-MS) method was applied to analysis the volatile components and fatty acids. O/W-type essential oil microemulsion was prepared by using SE-15 as emulsifier to determine the optimum amount of emulsifier, optimum ratio of oil-to-water and optimum homogenization condition of emulsifier for stable microemulsion. The results showed that the yield of essential oil was 1% by subcritical fluid extraction. And the volatile components in essential oil were mainly composed of hydrocarbons compounds and acid compounds, accounting for 58.68% and 40.34% of the total, respectively. GC-MS analysis of fatty acids showed that the essential oils mainly include unsaturated fatty acids, which account for 77.35%. linoleic acid account for 37.80% of the total. Saturated fatty acid mainly included palmitic acid, accounting for 14.18%. To prepare the homogeneous microemulsion, the optimum emulsifier content is 6%, the optimum quality ratio of oil to water is 125, the optimum homogenization condition is: pressure 50 MPa, the number is 4 times.

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詹少颖,何静仁,常琳萍,等.亚临界提取蜜桔皮精油成分分析及其微乳液制备[J].食品与机械,2017,33(7):160-164,179.
ZHANShaoying, HEJingren, CHANGLingping, et al. Analysis of essential oil extracted by subcritical fluid extraction from honeyorange peel and preparation of microemulsion[J]. Food & Machinery,2017,33(7):160-164,179.

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  • 在线发布日期: 2023-03-10
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