不同品种黑腺肋花楸活性物质含量与抗氧化活性相关性研究
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(1. 西南大学食品科学学院,重庆 400715;2. 重庆市特色食品工程技术研究中心,重庆 400715)

作者简介:

廖霞,女,西南大学在读硕士研究生。

通讯作者:

明建(1972—),男,西南大学教授,博士。E-mail:mingjian1972@163.com

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基金项目:

国家自然科学基金面上项目(编号:31471576);重庆市特色食品工程技术研究中心能力提升项目(编号:cstc2014pt-gc8001)


Study on correlation between contents of active substances and antioxidant activity in different varieties of Aronia Melanocarpa
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(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Chongqing Engineering Research Center for Special Foods, Chongqing 400715, China)

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    摘要:

    为评价不同品种黑腺肋花楸活性物质含量及其抗氧化活性,以3种黑腺肋花楸为原料,采用Folin-Ciocalteau比色法、pH示差法、硝酸铝—亚硝酸钠法分别测定其多酚、花青素和黄酮含量,通过DPPH自由基清除能力、ABTS自由基清除能力以及还原力法评价3种花楸多酚、花青素、黄酮的抗氧化活性。结果表明:3种黑腺肋花楸多酚含量变化范围为11.916~14.550 mg GAE/g ·FW,具有较强的抗氧化力,尼罗多酚清除DPPH、ABTS自由基能力较强,克蓝还原力较强;花青素百分含量为3.094%~3.771%,尼罗花青素抗氧化能力最强;黄酮含量为19.519~23.399 mg RE/g· FW,克蓝清除DPPH自由基能力较强,尼罗清除ABTS自由基能力较强,而维金还原力较强。活性物质含量与抗氧化活性相关性分析表明,黑腺肋花楸花青素含量与DPPH+·、ABTS+·清除率呈显著正相关,黄酮含量与ABTS+·清除率呈显著正相关,其余指标间无显著相关性。

    Abstract:

    This study aimed to investigate the correlation between the content of active substances and antioxidant activity in three kinds of Aronia Melanocarpa. The total phenolic content was determined by Folin-Ciocalteu method, the anthocyanins content was determined by pH-different method, and the flavonoids was determined by Al(NO3)3-NaNO2 system method. Then, determining the DPPH+· scavenging capacity, ABTS+· scavenging capacity and reducing power of active substances. It was shown that the phenolic content ranged from 11.916 to 14.550 mg GAE/g·FW, which have the best antioxidant properties, the DPPH+· scavenging capacity and ABTS+· scavenging capacity of polyphenols in Elliott was the strongest, while Kelan have stranger reducing power; the anthocyanins ranged from 3.094% to 3.771%, the anthocyanins in Elliott exhibited the best antioxidant properties; the flavonoids ranged from 19.519 to 23.399 mg RE/g·FW, The DPPH+· scavenging capacity of flavonoids in Kelan was the strongest, Elliott possessed the strongest ABTS+· scavenging capacity, while Viking have stranger reducing power. Correlation analysis showed that there were positively correlations between the anthocyanins content and antioxidant activity, including DPPH+· and ABTS+· scavenging capacity; meanwhile significant positive correlation were observed between ABTS+· scavenging capacity and the flavonoids content; but no significant correlations were found among the rest of the index.

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廖霞,李苇舟,郑少杰,等.不同品种黑腺肋花楸活性物质含量与抗氧化活性相关性研究[J].食品与机械,2017,33(7):145-148,174.
LIAOXia, LIWeizhou, ZHENGShaojie, et al. Study on correlation between contents of active substances and antioxidant activity in different varieties of Aronia Melanocarpa[J]. Food & Machinery,2017,33(7):145-148,174.

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  • 在线发布日期: 2023-03-10
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