内生细菌对香茅草产柠檬醛的影响
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(1. 湖南大学生物学院,湖南 长沙 410082;2. 植物基因组学与发育调控湖南省重点实验室,湖南 长沙 410082)

作者简介:

柳倩,女,湖南大学在读硕士研究生。

通讯作者:

朱咏华(1968—),女,湖南大学教授,博士。E-mail:yonghuaz@outlook.com

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国家自然科学基金(编号:31672093)


Effects of endophytic bacteria on citral production in Cymbopogon citratus (DC.) Stapf
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(1. College of Biology, Hunan University, Changsha, Hunan 410082, China; 2. Hunan Province Key Laboratory of Plant Functional Genomics and Developmental Regulation, Changsha, Hunan 410082, China)

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    摘要:

    内生菌对于植物的健康和新陈代谢具有非常重要的作用,目前内生菌对芳香植物香茅草挥发性有机化合物(VOCs)代谢的影响尚不清楚。试验分离了不同生长季节的香茅草内生细菌,得到1株具有清新自然香味的优势内生菌CcLf-2,鉴定为芽孢杆菌属。通过顶空气相色谱质谱联用仪对香茅草VOCs进行检测,发现不同季节其主要挥发性物质柠檬醛含量的变化与CcLf-2的分离率分布规律一致。进一步将CcLf-2接种到香茅草无菌苗中,发现CcLf-2可以成功定殖到香茅草中,并明显增强其所产柠檬醛的比例。实时定量PCR(qRT-PCR)分析表明,CcLf-2的存在可诱导香茅草中柠檬醛生物合成途径相关基因的表达量显著上升(P<0.05)。说明内生菌可以作为诱导子来提高宿主植物中一些重要的VOCs的产量。

    Abstract:

    The existence of endophytes significantly contributes to plant health and metabolism, however, the effects of endophytes on the volatile organic compounds (VOCs) metabolism of aromatic plant Cymbopogon citratus are still unclear. In this study, the endophytic bacteria from C. citratus grown at different seasons were isolated, and a dominant endophytic bacterium Bacillus sp. CcLf-2 was identified, with a fragrance-producing property. After seasonal analysis of the VOCs of C. citratus by headspace gas chromatography-mass spectrometry, found that the abundance pattern of CcLf-2 had a similar trend with the emission profile of citral, the primary and valuable composition of VOCs, in C. citratus. By inoculating CcLf-2 into C. citratus aseptic seedlings obtained by tissue culture, endophyte reisolation test verified the colonization of CcLf-2 in plants and the presence of CcLf-2, which can increased the citral proportion, obviously. Moreover, quantitative real-time PCR analysis of relevant genes in the citral biosynthesis pathway revealed that they were significantly up-regulated (at least P <0.05) with the existence of CcLf-2. The endophytic bacteria may enhance the citral production by modulating the expression of genes related to biosynthesis. And implies the possibility of using endophytic bacteria as a regulator to improving yields of some important VOCs in its host.

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引用本文

柳倩,阎晋东,徐婷,等.内生细菌对香茅草产柠檬醛的影响[J].食品与机械,2017,33(5):8-13.
LIUQian, YANJindong, XUTing, et al. Effects of endophytic bacteria on citral production in Cymbopogon citratus (DC.) Stapf[J]. Food & Machinery,2017,33(5):8-13.

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  • 在线发布日期: 2023-03-10
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