野艾与家艾茎叶挥发油的GC-MS分析
CSTR:
作者:
作者单位:

(1. 生物资源保护与利用湖北省重点实验室,湖北 恩施 445000;2. 湖北民族学院生物科学与技术学院,湖北 恩施 445000;3. 湖北民族学院林学园艺学院,湖北 恩施 445000)

作者简介:

黎文炎,男,湖北民族学院在读本科生。

通讯作者:

李伟(1975-),男,湖北民族学院副教授,硕士。E-mail:754727485@qq.com

中图分类号:

基金项目:

国家民委指导性项目(编号:14HBZ015)


GC-MS Analysis of Volatile Oil Compositions from Wild and Domestic Artemisia argyi Levl. et Vant
Author:
Affiliation:

(1. Hubei Key Laboratory of Biological Resources Protection and Utilization( Hubei University for Nationalities), Enshi, Hubei 445000, China; 2. College of Biological Science and Technology, Hubei University for Nationalities, Enshi, Hubei 445000, China; 3. College of Forestry and Horticulture, Hubei University for Nationalities, Enshi, Hubei 445000, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    采用水蒸气蒸馏法分别提取野艾与家艾茎、叶中的挥发油,用气相色谱-质谱法(GC/MS)对其挥发性成分进行分析,并分别比较家艾和野艾茎叶挥发油的化学成分的种类和含量差异。结果表明:艾蒿的茎叶挥发油中共分离出109种挥发性成分,野艾和家艾的茎叶中共有12种相同的挥发性成分,其中主要的挥发性成分是萜类化合物,家艾、野艾茎中萜类化合物含量分别为66.352%,51.473%,而家艾、野艾叶中萜类化合物含量约为74.336%,73.186%。通过主成分分析可知家艾和野艾茎叶的挥发性物质主要是植酮、金合欢烯、蒎烯、桉叶油醇、樟脑、石竹烯、香叶烯。

    Abstract:

    The volatile oil of domestic and wild Artemisia argyi Levl. et Vant was extracted with steam distillation, and the chemical compositions were analysed by GC-MS, the chemical composition difference of the volatile oil between the domestic and wild A. argyi Levl. et Vant were compared as well. The results showed that 109 kinds of volatile components were isolated from the stems and leaves of A. argyi Levl. et Vant, and the domestic and wild Artemisia argyi Levl. et Vant shared 12 kinds of volatile components. The main volatile components were terpenoid, and their total contents in the stems of domestic and wild Artemisia argyi Levl. et Vant was 66.352% and 51.473% respectively. While the total contents of terpenoid in the leaves of domestic and wild A. argyi Levl. et Vant were 74.336% and 73.186%, respectively. Trough the principle component analyses, the main volatile chemicals of domestic and wild A. argyi Levl. et Vant were the plant ketone, farnesene, pinene, eucalyptus oil, camphor, caryophyllene, and myrcene.

    参考文献
    相似文献
    引证文献
引用本文

黎文炎,张应团,周大寨,等.野艾与家艾茎叶挥发油的GC-MS分析[J].食品与机械,2017,33(4):154-157,189.
LIWenyan, ZHANGYingtuan, ZHOUDazhai, et al. GC-MS Analysis of Volatile Oil Compositions from Wild and Domestic Artemisia argyi Levl. et Vant[J]. Food & Machinery,2017,33(4):154-157,189.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2017-01-07
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-10
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。