明日叶不同极性溶剂萃取物的活性研究
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(1. 贵州师范大学化学与材料科学学院,贵州 贵阳 550001;2. 悉尼大学化学学院,澳大利亚 悉尼 2006)

作者简介:

朱芳,女,贵州师范大学在读硕士研究生。

通讯作者:

廖莉玲(1963—),女,贵州师范大学教授,硕士。E-mail:lll6383@163.com

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基金项目:

贵州省科学技术厅中药现代化攻关项目(编号:黔科合ZY字【2012】3012号);贵阳市科技局现代药业计划项目(编号:筑科合同[2012204]号);教育部春晖计划(编号:Z2016012)


The studies onactivities of extracts from Angelica Keiskei using different polar solvents
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(1. School of Chemistry and Materials Science, Guizhou Normal University, Guiyang, Guizhou 55000, China;2. School of Chemistry, the University of Sydney, Sydney 2006, Australia)

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    摘要:

    为比较明日叶不同极性部位的活性,将明日叶粗提取物过HPD-600大孔树脂,收集50%乙醇洗脱物。采用不同极性有机溶剂对50%洗脱物进行液—液萃取,将50%洗脱物分为乙酸乙酯相、正丁醇相、水相三个不同极性溶剂萃取物,测定不同极性溶剂萃取物的总黄酮和总多酚含量,研究各萃取物清除DPPH自由基、ABTS自由基能力和总还原能力以及对α-葡萄糖苷酶的抑制活性。结果表明:乙酸乙酯相的总黄酮含量以及总多酚含量高于其他溶剂相,且体外抗氧化能力和对α-葡萄糖苷酶的抑制活性最强。明日叶不同极性溶剂萃取物的抗氧化活性和对α-葡萄糖苷酶的抑制率随着浓度的增加而增加。

    Abstract:

    In order to compare the activities of different extracts using several polar fractions of extracts from Angelica Keiskei, the crude extracts were adsorbed by HPD-600 macroporous resin, and 50% ethanol eluents were collected as products. The products were separated into three different polar solvents for extracting, i.e., ethyl acetate fraction, n-butanol fraction and aqueous fraction, and extracted by organic solvents of different polarities based on liquids-liquids extracting method. Moreover, the contents of total phenolic and flavonoid in different extracts were determined, and then the activities on scavenging DPPH, ABTS radical, ferric-reducing power and inhibiting to α-glucosidase were also studied. The results showed that the ethyl acetate-soluble fraction had high contents of total phenolic and flavonoid with the strongest antioxidant and α-glucosidase inhibitory activities. The antioxidant activity and inhibitory rate of α-glucosidase of the extracts from A. Keiskei increased according with the their concentration increasing.

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引用本文

朱芳,韦万丽,杜莹,等.明日叶不同极性溶剂萃取物的活性研究[J].食品与机械,2017,33(3):160-163.
ZHUFang, WEIWanli, DUYing, et al. The studies onactivities of extracts from Angelica Keiskei using different polar solvents[J]. Food & Machinery,2017,33(3):160-163.

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  • 收稿日期:2016-12-11
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  • 在线发布日期: 2023-03-10
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