(1. 中国农业大学经济管理学院,北京 100083;2. 中国农业大学食品科学与营养工程学院,北京 100083;3. 中国农业科学院农产品加工研究所,北京 100193;4. 北京工商大学食品学院,北京 100048;5. 中国食品科学技术学会,北京 100048)
胡祎,男,中国农业大学经济管理学院博士研究生。
莫英杰(1984—),女,中国食品科学技术学会科普与会员管理部工程师。E-mail:foodtech@cifst.org.cn
科技部科技创新战略研究专项(编号:ZLY2015035)
(1. The College of Economics and Management, China Agricultural University, Beijing 100083, China; 2. College of Food Science &Nutritional Engineering, China Agricultural University, Beijing 100083, China; 3. Institute of FoodScience and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 4. School of Food and Chemical Engineerying, Beijing Technology and Business University, Beijing 100048, China; 5. Chinese Institute of Food Science and Technology, Beijing 100048, China)
胡祎,陈芳,易建勇,等.中国农业科技创新现状及其存在的问题与对策[J].食品与机械,2017,33(1):207-210.
HUYi, CHENFang, YIJianyong, et al. Present Situation, Problems and Countermeasures of Agricultural Scientific and Technological Innovation in China[J]. Food & Machinery,2017,33(1):207-210.