银耳菌糠黑色素微波辅助提取工艺优化及其抗氧化活性
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(1. 重庆市中药研究院,重庆 400065; 2. 西南大学食品科学学院,重庆 400716;3. 银耳营养食品企业工程技术研究中心,重庆 409000)

作者简介:

师萱,女,重庆市中药研究院助理研究员,硕士。

通讯作者:

钟耕(1964—),男,西南大学教授,博士后。E-mail:zhongdg@126.com

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重庆市基本科研业务费计划项目(编号:2014cstc-jbky-01902)


Study on extraction process and antioxidant activity of melanin from Tremella fuciformis residue
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(1. Chongqing Academy of Chinese Materia Medica, Chongqing 400065, China; 2. College of Food Science, Southwest University, Chongqing 400716, China;3. Enterprise Engineering Research Center for Tremella Nutrition Food, Chongqing 409000, China)

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    摘要:

    以微波辅助碱溶酸沉法提取银耳菌糠的天然黑色素,优化其分离纯化工艺,并对黑色素的光谱特征和抗氧化活性进行研究。结果表明,微波辅助碱溶酸沉法提取银耳菌糠黑色素最佳工艺为:料液比140(g/mL),提取碱液浓度1.75 mol/L,水解时间2 h,微波处理时间60 s,该条件下黑色素粗提物的色价为156.6,经纯化后色价达316.0。经红外光谱分析,将银耳菌糠黑色素归为3,4-二羟基苯丙氨酸(DOPA)类的黑色素。其对DPPH自由基的半抑制浓度为1.74 mg/mL,O-2自由基的半抑制浓度为1.08 mg/mL。

    Abstract:

    Melanin was extracted by alkali solution and acid extraction method with the assistance of microwave from Tremella fuciformis residue. The separation and purification was optimized. The spectral characteristics and antioxidant activities of melanin were researched. The results showed that the optimum process of extracting melanin from Tremella fuciformis residue by alkali solution and acid extraction method with the assistance of microwave were as follows: amount of extraction solvent to yield 140, concentration of NaOH 1.75 mol/L, hydrolyzing time 2 h, microwave treatment time 60 s. In this condition color value of melanin extracted from Tremella fuciformis residue was 156.6, and was 316.0 after purification. By spectroscopic, melanin from Tremella fuciformis residue was identified to be DOPA. The half clearance rates of DPPH radical and ·O-2 radical were 1.74, 1.08 mg/mL, respectively.

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师萱,阎语,梁旭明,等.银耳菌糠黑色素微波辅助提取工艺优化及其抗氧化活性[J].食品与机械,2016,32(12):161-165,174.
SHIXuan, YANYu, LIANGXuming, et al. Study on extraction process and antioxidant activity of melanin from Tremella fuciformis residue[J]. Food & Machinery,2016,32(12):161-165,174.

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  • 在线发布日期: 2023-03-09
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