(1. 中南林业科技大学食品科学与工程学院,湖南 长沙 410004;2. 稻谷及副产物深加工国家工程实验室,湖南 长沙 410004)
付红军(1975—),男,中南林业科技大学讲师,博士。E-mail:hj0730@163.com
湖南省重点研发计划项目(编号:2015SK20723,2015SK2072);湖南省教育厅优秀青年项目(编号:16B282);湖南省科技计划项目(编号:2012NK3103)
(1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China; 2. National Engineering Laboratory for Rice and Byproducts Processing, Changsha, Hunan 410004, China)
付红军,彭湘莲,钟海雁.喷雾干燥法制备山苍子油微胶囊的研究[J].食品与机械,2016,32(11):187-190.
FUHongjun, PENGXianglian, ZHONGHaiyan. Preparation of microcapsules made of the oil from Litsea cubeba by spray drying method[J]. Food & Machinery,2016,32(11):187-190.