(1. 广东省水产品加工与安全重点实验室,广东 湛江 524088;2. 广东普通高等学校水产品深加工重点实验室,广东 湛江 524088;3. 广东海洋大学食品科技学院,广东 湛江 524088;4. 湛江市食品药品检验所,广东 湛江 524022)
何洪健,男,广东海洋大学在读硕士研究生。
黄和(1962—),男,广东海洋大学教授。E-mail:zjhahe@163.com
广东省科技计划项目(编号:2014A020208121)
(1. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang, Guangdong 524088, China; 2. Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang, Guangdong 524088, China; 3. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong 524088, China; 4. Zhanjiang Institute of Supervision & Test on Food & Medicines, Zhanjiang, Guangdong 524022, China)
何洪健,黄和,高平,等. MISPE-HPLC检测水产品5种丁香酚麻醉剂的残留量[J].食品与机械,2016,32(11):39-44,67.
HEHongjian, HUANGHe, GAOPing, et al. Determination of five kinds of clove phenol anesthetic in aquatic product by HPLC with molecularity imprinted solid phase extraction[J]. Food & Machinery,2016,32(11):39-44,67.