平卧菊三七提取物体外抗氧化活性研究
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(1. 中南林业科技大学食品科学与工程学院,湖南 长沙 410004;2. 江西省林业科技培训中心,江西 南昌 330038;3. 江西环境工程职业学院,江西 赣州 341000)

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孟醒,女,中南林业科技大学在读硕士研究生。

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2014年江西科技厅科技支撑项目(编号:20142BBF60030)


Study on vitro-antioxidant activities of extracts of Gynura procumbens(Lour.) merr
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(1. College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan410004, China; 2. Jiangxi Forestry Science and Technology Training Center, Nanchang, Jiangxi 330038, China; 3. Jiangxi Environmental Engineering Vocational College, Ganzhou, Jiangxi 341000, China)

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    摘要:

    研究平卧菊三七植株不同部位、干燥方式和提取溶剂对其提取液中生物活性物质含量和抗氧化活性的影响。结果表明:平卧菊三七植株根部相比于茎部和叶部,酚类化合物和黄酮类化合物含量较高且抗氧化性较强,铁离子还原/抗氧化能力、DPPH自由基清除能力和ABTS·清除能力测定的抗氧化值(抗氧化能力TEAC值)分别达到(21.25±0.31),(35.27±0.26),(56.20±0.22 ) μg Trolox/mL。干燥方式对平卧菊三七植物根部提取液的生物活性物质含量有显著性影响,冷冻干燥和60 ℃热风干燥方式获得的提取液具有更强的抗氧化活性。溶剂对平卧菊三七植株根部提取液的生物活性物质含量和抗氧化活性有显著性影响(P<0.05),其抗氧化活性(FRAP法、DPPH法和ABTS法)与总酚、总黄酮和绿原酸含量显著相关(P<0.05),与总酚相关系数R分别为0.919,0.848,0.907,与总黄酮含量相关系数R分别为0.915,0.793,0.823,与绿原酸含量相关系数R分别为0.887,0.927,0.900,与VC含量相关性较低。

    Abstract:

    The effects was studied on the biologically active substances content and antioxidant activity of G. procumbens extracts, which was from different parts of Gynura procumbens(Lour.) Merr, by different drying methods, and with different kinds of solvents. The results showed that: G. procumbens roots compared to its stems and leaves had higher content of phenolic and flavonoids and the antioxidant activity was also stronger, and the ferric reducing ability and ABTS+·scavenging capacity and DPPH·scavenging capacity were 21.25±0.31, 35.27±0.26, 56.20±0.22 TEAC(trolox equivalent antioxidant capacity)value (μg Trolox/mL), respectively. Drying methods had significant effect on the content of the biologically active substance of G. procumbens roots extracts, freeze drying and 60 ℃ hot air drying obtained with strong antioxidant activity. Extraction solvents had significant effect on the content of the biologically active substance of G. procumbens roots extracts, and the antioxidant activity (FRAP ferric reducing ability, DPPH·scavenging capacity and ABTS+·scavenging capacity) of extracts and their total phenolic content were significantly correlated, with the correlation coefficient R of 0.919, 0.848 and 0.907, respectively. The antioxidant activity (FRAP, DPPH and ABTS) of extracts and their total flavonoids content were significantly correlated, too, with the correlation coefficient R of 0.915, 0.793 and 0.823, respectively. The antioxidant activity (FRAP, DPPH and ABTS) and chlorogenic acid content correlation coefficient R were 0.887, 0.927 and 0.900, respectively, but had less relevant with the vitamin C content was.

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孟醒,李安平,余江帆,等.平卧菊三七提取物体外抗氧化活性研究[J].食品与机械,2016,32(10):145-150.
MENGXing, LIAnping, YUJiangfan, et al. Study on vitro-antioxidant activities of extracts of Gynura procumbens(Lour.) merr[J]. Food & Machinery,2016,32(10):145-150.

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  • 在线发布日期: 2023-03-09
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