丁酸梭菌猪血粉固体培养基的设计与优化
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(1. 马鞍山师范高等专科学校,安徽 马鞍山 243041;2. 安徽师范大学生命科学学院,安徽 芜湖 241002)

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秦东方,男,马鞍山师范高等专科学校副教授,硕士。

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安徽省高等学校省级自然科学研究项目(重点)(编号:KJ2014A2461);安徽省高等学校自然科学研究项目(重点)(编号:KJ2016A692)


Design and optimization of solid fermentation of porcine blood powder medium for Clostridium butyricum
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(1. Ma’an Shan Teacher’s College, Ma’anshan, Anhui 243041, China; 2. College of Life Science, Anhui Normal University, Wuhu, Anhui 241002, China)

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    摘要:

    为了达到猪血有效降解与丁酸梭菌微生物生态制剂偶联生产的目的,运用混料设计方法对丁酸梭菌的猪血粉固体培养基进行设计和优化,建立数学回归模型,探讨培养基各成分及其之间的交互作用对结果的影响,并将其发酵产物应用于饲料。结果表明:最优化配方为促生长因子4.8%、玉米粉46.3%、猪血粉49.0%,在该条件下丁酸梭菌可以达到8.18×107 CFU/g,游离氨基酸态氮的含量由发酵前的0.02 g/100 g增加到3.13 g/100 g。方差分析和验证实验都表明应用混料设计法建立的数学模型适用于丁酸梭菌的猪血粉固体培养基优化。

    Abstract:

    For the purpose of joint production of hydrolysis of porcine blood and microbial ecology preparation of Clostridium butyricum, it was studied that the solid medium formulation suitable for the growth and reproduction of C. butyricum was made of porcine blood powder, and the fermentation products would be used in feed. The formulation of the solid medium formulation was designed and optimized by the mean of mixture design. Moreover, the mathematical regression model of three components of solid medium was established, and the various components and the interaction between them were also discussed. Furthermore, the results showed that the optimum formula was constituted by the growth promoting factor 4.8%, corn flour 46.3%, porcine blood powder 46.3%. On this condition,the number of C. butyricum was expected to reach 8.18×107 CFU/g, and the content of free amino acid nitrogen increased from 0.02 g/100 g to 3.13 g/100 g during the fermentation. Consequently, variance analysis and verification test both showed that the mathematical model established by mixture design method was suitable for optimizing the solid fermentation of porcine blood powder medium for C. butyricum.

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引用本文

秦东方,刘爱民,李豪.丁酸梭菌猪血粉固体培养基的设计与优化[J].食品与机械,2016,32(10):40-43.
QINDongfang, LIUAimin, LIHao. Design and optimization of solid fermentation of porcine blood powder medium for Clostridium butyricum[J]. Food & Machinery,2016,32(10):40-43.

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  • 在线发布日期: 2023-03-09
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