超声—微波联合提取绞股蓝皂苷工艺优化及协同作用分析
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(安徽师范大学环境科学与工程学院,安徽 芜湖 241003)

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程轶群(1987—),男,安徽师范大学讲师,硕士。E-mail:cheng.sheng515@gmail.com

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安徽师范大学科研培育基金资助(编号:2014xmpy14)


Optimization on ultrasonic-microwave combined extraction of gypenosides and synergetic effect analysis
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(College of Environmental Science and Engineering, Anhui Normal University, Wuhu, Anhui 241003, China)

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    摘要:

    采用响应面法优化绞股蓝总皂苷的超声—微波联合提取工艺,并分析超声、微波间协同作用效果。使用Box-Behnken中心组合设计对提取工艺进行优化,研究微波功率、微波时间、提取温度、浸提时间4个因素对绞股蓝总皂苷得率的影响。在最佳工艺基础上,通过控制提取过程中不同阶段超声、微波的启停,考察不同提取条件对皂苷得率的影响,并分析超声、微波间有无协同作用及其效果。结果表明,最佳提取工艺为:开启超声(50 W),微波功率613 W,微波时间145 s,提取温度62.0 ℃,浸提时间12.8 min,该条件下绞股蓝皂苷得率为(24.08±0.37) mg/g。通过对比不同条件下绞股蓝皂苷的得率表明,超声、微波间协同作用显著,且协同作用阶段在提取过程中起主要作用。

    Abstract:

    Optimization on ultrasonic-microwave combined extraction of gypenosides, and the analysis on the synergistic effect between ultrasonic and microwave, were studied. The optimal extraction condition of gypenosides was obtained by response surface methodology. Four factors effect on the yield of gypenosides such as microwave power, microwave processing time, extraction temperature and extraction time were investigated. The synergistic effect of ultrasonic and microwave was analyzed by the yield of gypenosides under different extraction conditions. The optimal extraction condition of gypenosides by ultrasonic-microwave was ultrasonic open (50 W), microwave power at 613 W, microwave processing for 145 s, extraction temperature at 62.0 ℃, extraction time was 12.8 min. Under the optimal extraction condition the yield of gypenosides was 24.08±0.37 mg/g. The experiment results showed that the interaction between ultrasonic and microwave was significant and played a major role in the extraction process.

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程轶群,张帆,周守标,等.超声—微波联合提取绞股蓝皂苷工艺优化及协同作用分析[J].食品与机械,2016,32(9):135-140.
CHENGYiqun, ZHANGFan, ZHOUShoubiao, et al. Optimization on ultrasonic-microwave combined extraction of gypenosides and synergetic effect analysis[J]. Food & Machinery,2016,32(9):135-140.

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  • 收稿日期:2016-06-27
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  • 在线发布日期: 2023-03-09
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