离子液体在无抗奶检测中的应用
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(1. 甘肃省商业科技研究所,甘肃 兰州 730010;2. 甘肃中商食品质量检验检测有限公司,甘肃 兰州 730010)

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周鑫魁,男,甘肃省商业科技研究所工程师,硕士。

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甘肃省科技计划资助(编号:1504WKCA094,1309RTSA025,1009FTGA018,1505JTCA017)


Application of ionic liquids in the detection of antibiotic negative milk
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(1. Gansu Institute of Business and Technology, Lanzhou, Gansu 730010, China; 2. Gansu Zhongshang Food Quality Test and Detection Co.,Ltd., Lanzhou, Gansu 730010, China)

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    摘要:

    采用复分解方法合成疏水性离子液体1-辛基-3-甲基咪唑六氟磷酸盐\[(C8MIM)(PF6)\],用活性炭和大孔树脂固相萃取小柱净化该离子液体,得到无色透明的\[(C8MIM)(PF6)\],产率87.6%。利用该离子液体萃取乳及乳制品中的青霉素及其酶解产物青霉素噻唑酸,并优化萃取条件。通过自建的高效液相色谱方法检测青霉素及青霉素噻唑酸的含量,间接判断乳及乳制品中是否为真正的“无抗奶”。离子液体萃取方法青霉素回收率为87.4%~92.6%,RSD为1.8%,检出限5 ng/mL;青霉素噻唑酸回收率为83.5%~90.8%,RSD为2.4%,检出限5 ng/mL,通过与杯碟法和液相质谱法作比较,更说明了该方法的优越性。

    Abstract:

    Hydrophobic ionic liquid 1-octyl-3-methylimidazolium hexafluorophosphate \[(C8MIM) (PF6)\] was synthesized using metathesis method, and then the ionic liquid was purified by activated carbon and macroporous resin solid phase extraction column, to get a colorless, transparent product \[(C8MIM) (PF6)\] with a yield of 87.6%. The ionic liquids was used to extract penicillin and penicillin-thiazole acid hydrolysates in milk and dairy products, and its extracting condition was optimized. After that the content of penicillin and penicillin thiazole acid were detected by utilizing self-developed HPLC method, and it could be indirectly determined whether the milk and dairy products were true antibiotic negative milk. In this study, the recovery rate of penicillin by ionic liquid extraction method was 87.9%~92.6%, with RSD 1.8%, and the detection limit was 5 ng/mL. Moreover, the recovery rate of penicillin thiazole acid was found to be 83.5%~90.8%, with RSD 2.4%, and the detection limit was also 5 ng/mL. Compared with both plate and liquid chromatography mass spectrometry methods, our method here is more predominant.

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周鑫魁,洪霞,钱滢文,等.离子液体在无抗奶检测中的应用[J].食品与机械,2016,32(8):63-66.
ZHOUXinkui, HONGXia, QIANYingwen, et al. Application of ionic liquids in the detection of antibiotic negative milk[J]. Food & Machinery,2016,32(8):63-66.

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  • 在线发布日期: 2023-03-09
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