葱兰叶挥发油成分分析及其对鲜牛奶的抑菌作用
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(安徽新华学院药学院,安徽 合肥 230088)

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卫强(1977-),男,安徽新华学院副教授,硕士。E-mail: weiqiang509@sina.com

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安徽省质量工程项目(编号:2014zy078)


The analyses on chemical components in the leaf volatile oils of Zephyranthes
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(Pharmacy School, Anhui Xinhua University, Hefei, Anhui 230088, China)

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    摘要:

    采用水蒸气蒸馏(SDE)和超临界二氧化碳(SFE-CO2)提取叶中挥发油,以GC—MS检测分析,考察挥发油在4 ℃、10 d内对鲜牛奶致腐菌的抑菌效果。结果表明:两者不同成分有39种,其中SDE挥发油中主要有甲基环己烷、二十八烷、间二甲苯、邻苯二甲酸二丁酯;SFE-CO2挥发油主要有4-(4-乙基环己基)-1-戊基-环己烯、甲苯、邻苯二甲酸二异辛酯、1-乙氧基戊烷、4-乙烯基-2-甲氧基苯酚、2,4-二叔丁基苯酚。两者相同成分有16种,含量差异较大。SFE-CO2挥发油抑菌作用较强,MIC值范围为0.031~0.125 mg/mL。SFE-CO2挥发油成分为浓郁香气和更强的防腐效果提供了物质基础。

    Abstract:

    Two kinds of volatile oil were extracted by steam distillation extraction (SDE) and supercritical fluid extraction of CO2 (SFE-CO2), and then they were identified by gas chromatography-mass spectrometry (GC—MS). The antimicroble effects of the extract on different rot funguses in fresh milk was evaluated in 4 ℃ within 10 days. There were 39 different components in the two kinds of volatile oil, including methyl cyclohexane, octacosane, 1,3-dimethyl-benzene, and dibutyl phthalate mainly found in the SDE volatile oil, and 4-(4-ethylcyclohexyl)-1-pentyl-cyclohexene, toluene, 1,2-benzenedicar-boxylic acid, diisooctyl ester, 1-ethoxy-pentane, 2-methoxy-4-vinylphenol, and 2,4-bis(1,1-dimethylethyl)-phenol mostly presented in the SFE-CO2 volatile oil. The differences among the contents of 20 common components in two oils was great. The SFE-CO2 volatile oil showed more effective antimicrobial activity with the MIC range of 0.031~0.125 mg/mL. Moreover, those from SFE-CO2 volatile oil coulld also provide better exotic perfume and stronger antiseptic functions.

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引用本文

卫强,时雪风.葱兰叶挥发油成分分析及其对鲜牛奶的抑菌作用[J].食品与机械,2016,32(8):21-24,90.
WEIQiang, SHIXuefeng. The analyses on chemical components in the leaf volatile oils of Zephyranthes[J]. Food & Machinery,2016,32(8):21-24,90.

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  • 在线发布日期: 2023-03-09
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