美国食品安全教育及对中国的启示
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(福建医科大学临床医学部,福建 福州 350108)

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曹旭(1981—),女,福建医科大学讲师,硕士。E-mail: caoxu8181@163.com

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Food safety education in America and its enlightenment to China
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(Faculty of Clinical Medicine, Fujian Medical University, Fuzhou, Fujian 350108, China)

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    摘要:

    美国食品安全教育实行全民教育,不仅有健全的法律依据,而且有多元体系的配套制度给予保障,其主管部门权责明确,根据受教育对象的不同实行分层教育,实施中职业教育特色浓厚,具有教育方式灵活、教育面广、针对性强的特点。由于缺乏明确的法律依据,中国食品安全教育存在责任主体边界模糊,责任不清晰的问题,在临时性的推进中,教育的系统性不足,导致生产者盲目逐利、消费者法律意识淡薄、监管者不作为的问题。借鉴美国的成熟经验,中国的食品安全教育应立足中国国情,确立其教育对象、原则、体系与方法,创新教育途径,形成有本国特色的食品安全教育机制。

    Abstract:

    Food safety education in America implements universal education, which not only has a perfect legal basis, but also has multiple supporting systems for protection. According to the different subjects, it implements stratified education and its administration responsibility is clear, which has a strong characteristic of vocational education. Food safety education in the United States has the characteristics of flexible education, wide range of education and strong pertinence. Due to the lack of clear legal basis, Chinese food safety education has such problems as responsibility boundary ambiguity. In the temporary implementation, food safety education system is not enough, which results to producers blindly pursuing profits, consumer legal weak consciousness and supervisor negative acting. Learn from American mature experience, Chinese food safety education should be based on self national conditions, establish the educational objects, principles, systems and methods, innovate education way, so as to form our own characteristic food safety education mechanism.

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引用本文

曹旭.美国食品安全教育及对中国的启示[J].食品与机械,2016,32(7):227-229.
CAOXu. Food safety education in America and its enlightenment to China[J]. Food & Machinery,2016,32(7):227-229.

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  • 收稿日期:2016-04-29
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  • 在线发布日期: 2023-03-09
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