(1. 西南大学食品科学学院,重庆 400715;2. 农业部农产品贮藏保鲜质量安全风险评估实验室(重庆),重庆 400715;3. 重庆市特色食品工程技术研究中心,重庆 400715)
李云云,女,西南大学在读硕士研究生。
重庆市科技攻关应用技术研发类重点项目(编号:cstc2012gg-yyjsB80003);中央高校基本科研业务费专项(编号:XDJK2013C130)
(1. College of Food Science, Southwest University, Chongqing 400715, China; 2. Laboratory of Quality and Safety Risk Assessment for Argo-products on Storage and Preservation (Chongqing), Chongqing 400715, China; 3. Chongqing Engineering Research Center for Special Foods, Chongqing 400715, China)
李云云,魏丹,张敏.微孔膜包装对双孢蘑菇贮藏品质的影响[J].食品与机械,2016,32(7):122-126.
LIYunyun, WEIDan, ZHANGMin. Effect of micro-perforated package on storage quality of Agaricus bisporus[J]. Food & Machinery,2016,32(7):122-126.