一种新型连续式带式蒸汽米饭机
CSTR:
作者:
作者单位:

(1.北京工商大学机械工程学院,北京 100048;2. 军需装备研究所,北京 100010)

作者简介:

侯亚茹,女,北京工商大学在读硕士研究生。

通讯作者:

中图分类号:

基金项目:


Study on a new type of continuous belt rice steamer
Author:
Affiliation:

(1. School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China; 2. Quartermaster Research Institute, Beijing 100010, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    提出一种新型连续式带式蒸汽米饭机整体结构方案,并对其工作原理进行介绍,然后通过试验和计算确定米饭蒸煮和清洗过程中的相关参数,同时说明蒸饭过程中传输带的运行速度、米饭软硬程度控制方法、喷水系统控制方法等问题。最后通过实验验证设计的可行性。结果表明,该米饭机具有结构简单,故障率小,维修点少,产量可调,清洗、蒸煮一体等优点,符合现代产品设计理念。

    Abstract:

    A new prototype of continuous belt rice steamer was proposed. Firstly, an introduction of working principle was made, and then by experiments and calculations, the parameters for steaming and cleaning processes were obtained respectively. The problems were also illustrated, such as running speed in steaming, how to controlling of the rice softness, and the operation of the spray system. Experimental results showed that the newly presented rice steamer had numerous benefits, such as simplified structure, fewer breakdown proportion, less service requirements, adjustable output, integration of cooking and cleaning,etc, which make it fit the concept for modern product design.

    参考文献
    相似文献
    引证文献
引用本文

侯亚茹,刘玉德,刘永新.一种新型连续式带式蒸汽米饭机[J].食品与机械,2016,32(6):106-109,150.
HOUYaru, LIUYude, LIUYongxin. Study on a new type of continuous belt rice steamer[J]. Food & Machinery,2016,32(6):106-109,150.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2016-03-25
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-09
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。