亚麻籽剪切力学性能试验
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(中国农业机械化科学研究院,北京 100083)

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丁进锋,男,中国农业机械化科学研究院工程师,博士在读。

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国家国际科技合作项目(编号:2012DFA31250)


Experiment on shearing mechanical properties of flaxseed
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(Chinese Academy of Agricultural Mechanization Sciences, Beijing 100083, China)

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    摘要:

    对亚麻籽进行干燥处理,采用食品物性分析仪研究含水率、加载速率对亚麻籽剪切力学的影响。结果表明:建立干燥时间与含水率关系曲线,亚麻籽最大剪切力在10.465~12.692 N,剪切功在2.277~3.677 mJ,同一加载速率下,不同含水率亚麻籽的剪切力和剪切功存在差异。方差分析表明含水率对剪切力和剪切功影响显著(P<0.05),加载速率对剪切力和剪切功影响不显著(P>0.05)。

    Abstract:

    In order to get the shear mechanical properties of flaxseed, the Texture Analyzer was used to study the shear properties of flaxseed. First flaxseeds were dried, and then the effect of moisture content and loading rate on shear mechanical properties was studied. The results showed the curve of drying time and moisture content was established. The maximum shear force of flaxseed was between 10.43 N and 12.55 N, and the shear power was 2.277 mJ to 3.677 mJ. Under the same loading rate, shear force and shear power of flaxseed with different moisture content had a difference. The analysis of variance show that the moisture content has a significant impact on the maximum shear force and the shear power(P<0.05). And the loading rate does not indicate a significant impact (P>0.05).

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丁进锋,赵凤敏,曹有福,等.亚麻籽剪切力学性能试验[J].食品与机械,2016,32(6):34-36.
DINGJinfeng, ZHAOFengmin, CAOYoufu, et al. Experiment on shearing mechanical properties of flaxseed[J]. Food & Machinery,2016,32(6):34-36.

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  • 在线发布日期: 2023-03-09
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