莲子钻芯粉中甲基莲芯碱的抗氧化性研究
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(湖南农业大学食品科技学院,湖南 长沙 410128)

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任美,女,湖南农业大学在读硕士研究生。

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湘莲加工技术集成产业化示范项目(编号:2013GA770001)


Study on antioxidant of neferine from lotus powder
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(College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China)

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    摘要:

    以甲基莲芯碱为研究对象,通过总还原力测定及·OH、O-2·及DPPH·清除能力试验和Schaal烘箱试验对莲子钻芯粉中甲基莲芯碱的体外抗氧化活性及对油脂的抗氧化作用进行研究。结果表明:以VC为对照时,甲基莲芯碱表现出良好的总还原能力和体外抗氧化活性,其对·OH、O-2·和DPPH·的最大清除率分别达62.79%,76.23%,93.57%;甲基莲芯碱的不同添加量对菜籽油的抗氧化效果均有剂量效应关系,且0.1%甲基莲芯碱>0.02% TBHQ>0.05% VE,与VC、柠檬酸的复配对菜籽油的抗氧化具有一定的协同增效作用,且与柠檬酸复配效果最佳,VC次之。

    Abstract:

    Neferine was studied as object in this study. Using total reducing power, hydroxyl radical system, superoxide radical system, DPPH system, and schaal oven-storage test to study the antioxidant activities and antioxidant activity in rapeseed oil of neferine from lotus powder, which prepared by HSCCC. The results showed: compared with VC, neferine showed better total reducing power and scavenging effect in free radical system, which its maximum scavenging rate of hydroxyl radical,superoxide radical and DPPH radical was 62.79%, 76.23%, 93.57%, respectively. In addition, different neferine dosage had both dose-effect on the relationship with the antioxidant effect of rapeseed oil. The study showed that 0.1% neferine had better effect than 0.02% TBHQ and 0.05% VE, and 0.05% VE got the worst effect.Moreover, combination of VC, citric acid with neferine had a certain synergy effect to rapeseed oil, and citric acid’s complex effect was the best, VC followed.

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任美,夏延斌.莲子钻芯粉中甲基莲芯碱的抗氧化性研究[J].食品与机械,2016,32(5):157-161.
RENMei, XIAYanbin. Study on antioxidant of neferine from lotus powder[J]. Food & Machinery,2016,32(5):157-161.

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  • 收稿日期:2016-01-09
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  • 在线发布日期: 2023-03-09
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