一种新型连续层叠式榨汁机设计与试验机验证
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(1. 中国农业大学工学院,北京 100083;2. 北京工商大学材料与机械工程学院,北京 100048)

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马松柏(1980—),男,北京工商大学讲师,中国农业大学在读博士生。E-mail:masongbai@126.com

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Design of a new-type continuous stack-up juice press and proof on experimental machine
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(1. Engineering College, China Agricultural University, Beijing 100083, China; 2. School of Materials and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China)

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    摘要:

    在分析果蔬汁加工要求及现有一些典型工业榨汁机优缺点的基础上,提出一种新型连续层叠式榨汁机技术方案。对榨汁机机械结构及工作原理进行了说明,建立了以基本压滤单元为核心的试验验证机,并进行了国光苹果汁的压榨作业试验。试验结果表明,驱动电机在600 r/min转速下,在整个压滤通道内可获得平均1.20 MPa左右的推料压榨力,出汁率达81.16%,榨出的果汁较好地保留了原料中的大部分营养成分,果汁品质良好,对推动农产品加工行业发展具有重要意义。

    Abstract:

    Based on the analysis on demands of fruit-vegetable juice processing, and advantages and disadvantages of some typical industrial press machines, the technical solution of a new-type continuous stack-up juice press was presented. The mechanical structure and working principle of the juice press were illustrated in details. Besides that, based on the basic filter-press unit, an experimental machine was created to proof this technological solution. And then experiments with pressing Ralls apples juice were done in the experimental machine. The experimental results show that when the driving motor rotates around 600 r/min, the juice yield rate is 81.16%, and the average value of the pressure force in the entire filter-press passage is about 1200 kilopascal. Meanwhile, the quality of pressed juice is good for preserving most nutrients of raw materials. This is significant to promote the development of agricultural commodities processing industry.

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马松柏,张绍英,王晶.一种新型连续层叠式榨汁机设计与试验机验证[J].食品与机械,2016,32(5):77-80,224.
MASongbai, ZHANGShaoying, WANGJing. Design of a new-type continuous stack-up juice press and proof on experimental machine[J]. Food & Machinery,2016,32(5):77-80,224.

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  • 收稿日期:2016-03-01
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  • 在线发布日期: 2023-03-09
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