(1. 东北林业大学林学院,黑龙江 哈尔滨 150040;2. 林下经济资源研发与利用协同创新中心,黑龙江 哈尔滨 150040;3. 东北农业大学食品学院,黑龙江 哈尔滨 150030;4. 哈尔滨工业大学化工学院,黑龙江 哈尔滨 150090)
赵玉红,女,东北林业大学副教授,博士。
黑龙江省应用技术研究与开发计划项目(编号:GA13B202)
(1. College of Forestry, Northeast Forestry University, Harbin, Heilongjiang 150040, China; 2. Forest Economy Resource Development and Utilization of Collaborative Innovation Center, Harbin, Heilongjiang 150040, China; 3. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China; 4. Institute of Chemical Technology, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China)
赵玉红,林洋,张立钢,等.黑木耳多糖高剪切分散乳化法与酶法提取的比较研究[J].食品与机械,2016,32(4):181-186.
ZHAOYuhong, LINYang, ZHANGLigang, et al. Comparison of extraction process of polysaccharide of Auricularia auricular[J]. Food & Machinery,2016,32(4):181-186.