大孔树脂纯化苦菜多酚及其组成分析
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(1. 陕西师范大学食品工程与营养科学学院,陕西 西安 710062;2. 渭南师范学院多河流湿地重点实验室,陕西 渭南 714000)

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郑翠萍,女,陕西师范大学在读硕士研究生。

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Purification and composition analysis on polyphenols from Sonchus oleraceus L. by macroporous resin
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(1. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’ an, Shaanxi 710062, China; 2. Key Lab of Wet Land Ecology and Environment of Duoheliu of Shanxxi Province, Weinan, Shaanxi 714000, China)

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    摘要:

    研究大孔树脂纯化苦菜多酚的吸附特性、工艺条件,分析了苦菜多酚粗品、纯品的组成。分别进行静态吸附和解吸、静态吸附等温曲线(Langmuir和Freundich等温吸附方程)、动态吸附试验,从6种大孔树脂中筛选用于苦菜多酚分离的最佳树脂,并系统研究最佳大孔树脂分离纯化的吸附性能和最优洗脱参数。结果表明: NKA-9型大孔树脂为分离苦菜多酚类组分的最佳树脂,其分离的最佳工艺条件为样液总酚浓度0.5 mg/mL,上样流速3 BV/h,pH 5的50%乙醇以1 BV/h 流速进行洗脱,该纯化条件下所得苦菜多酚含量为72.38%,较纯化前提高了4.92倍。应用高效液相色谱法分析其组成,结果显示苦菜多酚主要成分为卢丁、绿原酸、咖啡酸、芹菜素、原儿茶素,经NKA-9型大孔树脂纯化后的芹菜素达8.53 mg/g,较粗品提高了20.16倍。

    Abstract:

    The adsorption characteristics and purification process of the polyphenols from Sonchus oleraceus L. by macroreticular resin were investigated. Meanwhile, the chemical composition on crude and pure products of the polyphenols were also analyzed. The static capacity absorption, static capacity desorption, static adsorption isothermal (Langmuir and Freundich), dynamic absorption ratio and dynamic elution ratio of six types of macroreticular resin were studied and compared, in order to find the best one, and the adsorption and desorption performances of the best one were studied in detail. The results showed that the type of NKA-9 resin gave the best effect on separation with the sampling rate 3 BV/h, sampling concentrations of 0.5 mg/mL, the concentration of elution , 50% ethanol in pH 5 with eluting velocity 1 BV/h. The polyphenols of Sonchus oleraceus L. gained under these conditions was 72.38%, and 4.92 times more than that of the original sample. The results of chromatography analysis with HPLC showed that rutin, chlorogenic acid, caffeic acid, apigenin and original catechins were the main components existing in the polyphenols. The content of apigenin were 8.53 mg/g, and 20.16 times more than that of the crude sample after NKA-9 macroporous resin purification.

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郑翠萍,田呈瑞,马婷婷,等.大孔树脂纯化苦菜多酚及其组成分析[J].食品与机械,2016,32(4):176-180,186.
ZHENGCuipin, TIANChengrui, MATingting, et al. Purification and composition analysis on polyphenols from Sonchus oleraceus L. by macroporous resin[J]. Food & Machinery,2016,32(4):176-180,186.

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  • 在线发布日期: 2023-03-09
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