微切变—助剂互作技术辅助提取柑橘皮香精油的工艺优化
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(1. 邵阳学院生物与化学工程系,湖南 邵阳 422000;2. 大连理工大学生命科学与生物技术学院,辽宁 大连 116024;3. 大连赛姆生物工程技术有限公司博士后科研工作站,辽宁 大连 116620)

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吴菲菲,女,邵阳学院讲师,硕士生导师,博士。

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湖南省科技厅重点项目(编号:2015CK3031);湖南省教育厅一般研究项目(编号:14C1022);湖南省科技厅项目(编号:2014FJ4253)


Optimization on extraction of essential oil from citrus peel by
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(1. Department of Biology and Chemistry Engineering, Shaoyang University, Shaoyang, Hunan 422000, China;2. School of Life Science and Biotechnology, Dalian University of Technology, Dalian, Liaoning 116024, China;3. Postdoctoral Research Stations of Dalian SEM Bio-Engineering Technology Co., Ltd., Dalian, Liaoning 116620, China)

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    摘要:

    以柑橘皮为主要原料,氯化钾为助剂,通过微切变—助剂互作技术处理,并采用单因素试验和正交试验,以柑橘皮中香精油提取得率为考察指标,对助剂添加量、研磨时间、球磨机研磨珠粒数和料液比等因素进行研究,优化柑橘皮香精油提取的最佳工艺条件。结果表明:助剂添加量3%(m/m),研磨时间40 min,研磨珠粒数10粒,料液比为140(m/V),该工艺条件下香精油提取得率最高,为1.73%,比传统热回流法提高了29.10%,且大大缩短提取周期,该生产工艺简单,便于大规模生产。

    Abstract:

    The extraction conditions were studied for essential oil from citrus peel using press-shear assisted interaction technology (PAI). Taking the citrus peel as main raw materials, potassium chloride as adjuvant, petroleum ether as the organic solvent, the optimum extraction parameters of essential oil from citrus peel were investigated using the ratio of material to solvent, grinding time, milling ball number and the dosage of potassium chloride in one-factor experiment and orthogonal design. The results showed that the highest extraction efficiency of essential oil was up to 1.73% when the dosage of potassium chloride was 3% (m/m), milling ball number was 10, the ratio of material to solvent was 140 (m/V) and grinding time was 40 min. Under the optimum conditions, the extraction yield of essential oil was higher than traditional heat reflux extraction method of 29.10%, and the extraction duration was shortened. The present results suggest that PAI exerts a new idea and solution to the extraction of essential oil from citrus peel.

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吴菲菲,赵良忠,李化强,等.微切变—助剂互作技术辅助提取柑橘皮香精油的工艺优化[J].食品与机械,2016,32(4):167-171.
WUFeifei, ZHAOLiangzhong, LIHuaqiang, et al. Optimization on extraction of essential oil from citrus peel by[J]. Food & Machinery,2016,32(4):167-171.

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  • 在线发布日期: 2023-03-09
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