壳聚糖/尼泊金酯共混膜的制备及性能研究
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(1. 暨南大学包装工程研究所包装与物流重点实验室,广东 珠海 519070;2. 暨南大学食品科学与工程系,广东 广州 510632)

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刘婧,女,暨南大学在读硕士研究生。

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基金项目:

国家自然科学基金项目(编号:31571762);国家质检总局科技项目(编号:2014IK078)


Preparation and properties of chitosan/paraben composite films
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(1. Key Laboratory of Product Packaging and Logistics of Packaging Engineering, Jinan University, Zhuhai, Guangdong 519070, China; 2. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China)

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    摘要:

    研究不同浓度的尼泊金酯对壳聚糖/尼泊金酯共混膜性能的影响,通过红外光谱(FT—IR)、扫描电镜(SEM)对共混膜结构进行表征,同时测定共混膜的厚度、透光性、色度、力学性能、水蒸气透过率、溶胀性和抑菌性能。结果表明,随着尼泊金酯浓度的增加,共混膜的透光性降低,颜色呈暗黄色。当尼泊金酯浓度为5%(WT)和25%(WT)时,拉伸强度和断裂伸长率最大,分别为37.0 MPa和55%;当尼泊金酯浓度为5%(WT)时,水蒸气透过系数最低,仅为7.5×10-14 g/(m2·s·Pa),该浓度下共混膜具有良好的阻气性和溶胀性。研究还发现共混膜对金黄色葡萄球菌和大肠杆菌的生长具有抑制作用,且高浓度尼泊金酯/壳聚糖膜对金黄色葡萄球菌的抑制效果更为明显,其抑菌圈直径可达10.8 mm。

    Abstract:

    The influence of different concentration of paraben on properties of chitosan/paraben composite films was studied. The structure characterizations of films were characterized by FT-IR and SEM. Transmittance, color, mechanical properties, water vapor permeability, swelling degree and antibacterial properties were also tested. Results: with the increasing of concentration of paraben, the transmittance of composite film decreased and the color became yellow. The highest tensile strength was 37.0 MPa, and the elongation at the break was 55% when the concentration of paraben were 5%(WT) and 25%(WT), respectively. The water vapor permeability was 7.5×10-14 g/(m2·s·Pa) when concentration of paraben was 5%(WT), in which case composite films witness a good swelling degree and gas barrier property. The antibacterial property of chitosan/paraben composite films on Staphylococcus aureus was better than on Escherichi coli,the maximum value of bacteriostatic circle diameter was 10.8 mm.

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引用本文

刘婧,胡长鹰,曾少甫.壳聚糖/尼泊金酯共混膜的制备及性能研究[J].食品与机械,2016,32(3):131-136.
LIUJing, HUChangying, ZENGShaofu. Preparation and properties of chitosan/paraben composite films[J]. Food & Machinery,2016,32(3):131-136.

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  • 收稿日期:2015-12-07
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  • 在线发布日期: 2023-03-09
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