Folin-Ciocalteu比色法测定大麦糟中总酚条件的优化
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(武汉轻工大学食品科学与工程学院,湖北 武汉 430023)

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梅进,女,武汉轻工大学在读硕士研究生。

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Determination of total polyphenolsin barley spent gains by
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(College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, China)

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    摘要:

    采用Folin-Ciocalteu比色法测定大麦糟中总酚含量,以没食子酸为参照品确定最佳测定条件。结果表明,Folin-Ciocalteu用量1.0 mL,8% Na2CO3用量3.0 mL,显色温度25 ℃,反应时间60 min,避光,检测波长760 nm,没食子酸浓度在1~8 μg/mL时与吸光度具有良好线性关系,其回归方程为y=0.121x+0.017 1,R2=0.999 2。该方法操作简单、稳定性好、准确度高,可用于大麦多酚的定量分析。

    Abstract:

    The total polyphenol content in barley spent gains were analyzed by Folin-Ciocalteu method. The optimum conditions were investigated using gallic acid as standard. and were as followed: Folin-Ciocalteu reagent 1.0 mL, 8% Na2CO3 3.0 mL, developing temperature 25 ℃, reaction time 60 min, in darkness. Then the solution was detected at the wavelength of 760 nm. When the gallic acid was in range of 0~8 μg/mL, the concentration and the absorbance value had a good linear relationship. The regression equation was found as followed: y=0.121x+0.017 1, R2=0.999 2. This method had advantages of conciseness, good stability and high accuracy, which is suitable for analysis of polyphenol in barley spent gains.

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梅进,丁文平,熊金娟,等. Folin-Ciocalteu比色法测定大麦糟中总酚条件的优化[J].食品与机械,2016,32(2):51-54.
MEIJin, DINGWenping, XIONGJinjuan, et al. Determination of total polyphenolsin barley spent gains by[J]. Food & Machinery,2016,32(2):51-54.

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  • 收稿日期:2015-10-26
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  • 在线发布日期: 2023-02-28
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