(1. 江南大学粮食发酵工艺与技术国家工程实验室,江苏 无锡 214122;2. 中国水稻研究所,浙江 杭州 310006;3. 江南大学食品学院,江苏 无锡 214122)
李亚男(1988—),女,江南大学助理实验师。E-mail:lyn19881012ph@163.com
国家公益性行业科技项目(编号:20090043)
(1. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; 2. China National Rice Research Institute, Hangzhou, Zhejiang 310006, China; 3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China)
李亚男,胡培松,王莉,等.早籼稻的品质特性及其加工适应性研究进展[J].食品与机械,2015,31(6):238-241.
LIYanan, HUPeisong, WANGLi, et al. Research progress on quality characteristics and processing adaptability of early indica rice[J]. Food & Machinery,2015,31(6):238-241.