磨皮取油后橙皮的二次利用对精油品质的影响
CSTR:
作者:
作者单位:

(湖南省农产品加工研究所,湖南 长沙 410128)

作者简介:

梁曾恩妮(1983—),女,湖南省农产品加工研究所助理研究员。E-mail:335210903@qq.com

通讯作者:

中图分类号:

基金项目:

国家科技支撑计划(编号:2012BAD31B02);公益性行业(农业)科研专项(编号:201303076);湖南省产学研结合专项(编号:2009XK6001)


Effect of peel reutilization on quality of essential oil from orange (Citrus sinensis var. Valencia) peel after rubbing peel
Author:
Affiliation:

(Hunan Agricultural Product Processing Institute, Changsha, Hunan 410128, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    为了开发利用工业化生产中磨皮取油后的剩余橙皮,提高橙皮精油得率,以伏令夏橙为研究对象,采用水蒸气蒸馏法分别提取机器磨皮所得油水混合物及磨皮后剩余橙皮的精油,计算两者精油得率并比较成分差异,从橘红和橘白中提取的挥发油作为对照。结果显示,剩余的橙皮回收利用可使橙皮精油得率提高11.55%。GC—MS分析发现油水混合物和剩余橙皮提取的精油成分有较大不同。与油水混合物提取的精油相比,剩余皮精油中的酮类化合物、酯类化合物、醇类化合物和脂肪酸相对含量较高,而烃及其衍生物的相对含量较低。试验表明回收利用磨皮后的剩余橙皮可以提高橙皮精油产量,并具有浓郁的香气。

    Abstract:

    To study on utilization of residual orange peel in industrial production and increase of essential oil yield from orange peel, essential oil from yellow juice and residual orange peel were extracted inCitrus sinensis var. Valencia using steam distillation after grinding peel. Then the yield of essential oil extracted from yellow juice and residual orange peel was measured and their compounds were compared, andessential oilextracted from tangerine peel and tangerine endocarp were used as control. The results shows that the essential oil yield from orange peel can be increased (11.55%) by recycling residual orange peel, and the compounds of essential oil were different from yellow juice and residual orange peel. Compared with essential oil extracted from oil-water mixture,relative content ofketonecompound, esterscompound, alcoholcompound andaliphatic acid in essential oil extracted from residual orange peel are higher,and relative content ofhydrocarbons and their derivatives are lower.The research shows that by recycling residual orange peel can improve the yield of essential oil, and the odor of essential oil is pleasant.

    参考文献
    相似文献
    引证文献
引用本文

梁曾恩妮,付复华,尚雪波,等.磨皮取油后橙皮的二次利用对精油品质的影响[J].食品与机械,2015,31(6):150-155.
LIANGZengenni, FUFuhua, SHANGXuebo, et al. Effect of peel reutilization on quality of essential oil from orange (Citrus sinensis var. Valencia) peel after rubbing peel[J]. Food & Machinery,2015,31(6):150-155.

复制
相关视频

分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2015-10-19
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-17
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。