大叶白麻中总黄酮超临界CO2萃取工艺优化
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(曲靖师范学院,云南 曲靖 655011)

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史俊友(1981-),男,曲靖师范学院副教授,博士。E-mail: shijunyou123@126.com

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云南省教育厅科学研究基金项目(编号:2014Y438);曲靖师范学院重点资助项目(编号:2011ZDZC1);曲靖师范学院校级精品课程项目(编号:JPKC2013003,JPKC2014004)


Study on extraction of flavonoids from Poacynum hendersonii by suporcritical CO2
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(Qujing Normal University, Qujing, Yunnan 655011, China)

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    摘要:

    采用超临界CO2流体萃取技术提取大叶白麻叶中的总黄酮,并对其提取工艺进行优化。通过正交试验研究夹带剂用量、萃取压力、萃取温度及萃取时间4个因素对总黄酮提取率的影响。结果表明,大叶白麻总黄酮最佳提取工艺为:原料大叶白麻150 g,夹带剂为900 mL 70%乙醇(pH=10),萃取温度45 ℃,萃取压力20 MPa,萃取时间2 h。该工艺条件下,大叶白麻中总黄酮的提取率为5.28%,高于溶剂提取法的提取率。

    Abstract:

    The supercritical CO2 extraction processing of flavonoids was optimized with Poacynum hendersonii leave as raw material. Firstly, the influences of the type and pH value for cosolvent were explored by single factor experiments. And the 70% ethanol with pH value of 10 was fixed as cosolvent. Then, the effects of extracting factors such as extracting pressure, temperature, time and cosolvent dosage, were investigated with orthogonal experiments. According to the researching report, the optimal process conditions were as follows: 150 g raw material, extraction temperature 45 ℃, extraction pressure 20 MPa, extraction time of 2 h, 70% ethanol with pH value of 10 as cosolvent, 900 mL cosolvent. Under these conditions, the extraction rate for flavonoids of Poacynum hendersonii could reach 5.28%, which is higher than the rate of extraction solvent extraction method.

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史俊友,景年华,李彩霞.大叶白麻中总黄酮超临界CO2萃取工艺优化[J].食品与机械,2015,31(5):231-233,249.
SHIJunyou, JINGNianhua, LICaixia. Study on extraction of flavonoids from Poacynum hendersonii by suporcritical CO2[J]. Food & Machinery,2015,31(5):231-233,249.

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  • 收稿日期:2015-07-05
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  • 在线发布日期: 2023-03-17
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