(1. 天津商业大学生物技术与食品科学学院,天津 300134;2. 天津市食品生物技术重点实验室,天津 300134;3. 国家农产品保鲜工程技术研究中心,天津 300134;4. 天津市农产品采后生理与贮藏保鲜重点实验室,天津 300384)
陈辰(1989—),女,天津商业大学在读硕士研究生。E-mail:sxdtcc.cool@163.com
“十二五”国家科技支撑计划项目(编号:2012BAD38B01);天津市高等学校创新团队培养计划项目(编号:TD12-5049)
(1. College of Biotechnology and Food Science, Tianjin University of Commerce Tianjin, Tianjin 300134, China; 2. Key Laboratory of Food Biotechnology, Tianjin 300134, China; 3. Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300134, China; 4.National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China)
陈辰,鲁晓翔,张鹏,等.红提葡萄VC含量的可见/近红外检测模型[J].食品与机械,2015,31(5):70-74.
CHENChen, LUXiaoxiang, ZHANGPeng, et al. Determination of vitamin C in red globe grape based on visible/near-infrared diffuse reflectance spectroscopy[J]. Food & Machinery,2015,31(5):70-74.