脱色工艺对鱼皮胶原肽品质的影响
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(集美大学食品与生物工程学院,福建 厦门 361021)

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张萌(1989—),女,集美大学在读硕士研究生。E-mail:zmeng200822@163.com

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福建省杰出青年科学基金项目(编号:2014J06013);厦门市科技计划项目(编号:3502Z20131152)


Effect of decoloring process on the quality of fish skin collagen peptides
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(College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China)

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    摘要:

    利用复合酶通过酶解方法制备罗非鱼皮胶原肽,考察活性炭、大孔吸附树脂对胶原肽的脱色效果。以脱色率和肽损失率为指标,通过正交试验进行工艺优化,结果表明:在pH 4.5、活性炭添加量2%(m/V)、脱色时间60 min、蛋白浓度50 mg/mL的条件下,活性炭脱色效果最佳,脱色率可达92.66%,肽损失率为11.23%;而大孔吸附树脂在最佳脱色条件下,脱色率只有83.02%,肽损失率却高达30.77%,脱色效果明显不及活性炭。根据胶原肽分子量分布和氨基酸组成分析结果发现:经活性炭、大孔吸附树脂脱色后,鱼皮胶原肽中分子量500~1 000 Da组分比例明显减少,His、Tyr和Phe等氨基酸含量显著下降。

    Abstract:

    Collagen peptides from tilapia skin were prepared by enzymatic hydrolysis with protamex, and effects of activated carbon and macroporous adsorption resin on decolorizing of peptides were investigated. Based on the decolorizing rate and peptide loss, the optimum decolorizing conditions of collagen peptides were determined by orthogonal test. The results showed that the optimum decolorizing conditions of activated carbon were pH 4.5, 2% (m/V) activated carbon dosage, decolorizing time of 60 min and protein concentration of 50 mg/mL. Under those conditions, the decolorizing rate and peptide loss of collagen peptides were 92.66% and 11.23%, respectively. However, the decolorizing effect of macroporous adsorption resin was significantly inferior to activated carbon, which the decolorizing rate and peptide loss of collagen peptides were 83.02% and 30.77%, respectively. Based on the results of the molecular weight distribution and amino acid composition, it was found that both component ratio of 500~1 000 Da and amino acid conent of His, Tyr or Phe were significantly decreased after decolorizing whether with activated carbon or macroporous adsorption resin.

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张萌,王宝周,陈俊,等.脱色工艺对鱼皮胶原肽品质的影响[J].食品与机械,2015,31(4):212-217,259.
ZHANGMeng, WANGBaozhou, CHENJun, et al. Effect of decoloring process on the quality of fish skin collagen peptides[J]. Food & Machinery,2015,31(4):212-217,259.

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  • 收稿日期:2015-03-29
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  • 在线发布日期: 2023-03-30
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