香蕉皮多糖的提取及其在护手霜中的应用
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(上海海洋大学食品学院,上海 201306)

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吕慧(1990—),女,上海海洋大学在读硕士研究生。E-mail:lvhui1990814@163.com

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上海市科委工程中心建设项目(编号:11DZ2280300)


Extraction of polysaccharide from banana peels and its application in hand cream
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(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)

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    摘要:

    采用水提醇沉法提取香蕉皮多糖,选择苯酚—硫酸法测定香蕉皮多糖含量,并评价其保湿性能,进而用于制备香蕉皮多糖护手霜。结果表明,香蕉皮多糖含量为3.99%,24 h内保湿性能良好,保湿率均在80%以上,且保湿性能明显强于甘油。此外,所制备的香蕉皮多糖护手霜其理化指标、感官指标及卫生指标均符合中国轻工行业标准(QB/T 1857—2004),具有推广价值。

    Abstract:

    Polysaccharide was extracted from banana peels by water extraction-alcohol precipitation method, and its content was determined by phenol-sulfuric acid method. Besides, the moisturizing effect of banana skin polysaccharide was evaluated. A kind of hand cream was prepared by the application of the polysaccharide extracted from banana peels. The results showed that the content of banana skin polysaccharide was 3.99% and it can keep good moisturizing effect for 24 h. Besides, the hand cream prepared with banana skin polysaccharide was exposed to be detected its physical and chemical index, sensory index and hygienic index. Results showed that all of these indexes conformed to the national light industry standards, and the hand cream is worth of promotional value.

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引用本文

吕慧,夏云兰,韩萍,等.香蕉皮多糖的提取及其在护手霜中的应用[J].食品与机械,2015,31(4):191-193.
LVHui, XIAYunlan, HANPing, et al. Extraction of polysaccharide from banana peels and its application in hand cream[J]. Food & Machinery,2015,31(4):191-193.

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  • 收稿日期:2015-06-03
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  • 在线发布日期: 2023-03-30
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