桉叶多酚连续相变提取工艺的优化
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(华南农业大学食品学院,广东 广州 510642)

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谭荣威(1989—),男,华南农业大学在读硕士研究生。E-mail:272373558@qq.com

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国家林业重大公益性行业专项(编号:201104003-03)


Optimizati of continuous phase transition extraction progress for eucalyptus' polyphenols
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(College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China)

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    摘要:

    以桉树叶为原料,总多酚提取量为衡量指标,利用单因素试验和Box-behnken中心组合试验对桉叶多酚连续相变提取工艺条件进行筛选及优化,重点考察提取温度、提取时间、乙醇浓度对桉叶多酚提取量的影响。结果表明:其最佳连续相变提取工艺为提取温度80 ℃,提取时间120 min,乙醇浓度78%,桉叶多酚提取量为(11.58±0.83) g/100 g,与理论预测值12.01 g/100 g相近,相对偏差为3.65%。说明采用响应面分析法优化后得到桉叶多酚连续相变提取工艺参数较为可信,对实际生产具有一定指导意义。

    Abstract:

    Eucalyptus' leaves were studied as the main raw material. The continuous phase transition extraction progress for eucalyptus' polyphenols was optimized by single factor test and Box-behnken. The effects were discussed for extraction time, extraction temperature and extraction solvent percentage on the yield of polyphenols. The optimal extraction conditions were found as follows: extraction temperature 79.99 ℃, extraction time 119.98 min and solvent concentration 78.13%. Under the optimal conditions, the yield of polyphenols was 11.58 g/100 g. The actual polyphenols yield was 12.01 g/100 g with the relative error 3.65%. The extraction conditions parameter obtained by the Response Surface Methodology to optimize the extraction technology was credible and own application value.

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谭荣威,曹庸,利嘉城.桉叶多酚连续相变提取工艺的优化[J].食品与机械,2015,31(4):183-186.
TANRongwei, CAOYong, LIJiacheng. Optimizati of continuous phase transition extraction progress for eucalyptus' polyphenols[J]. Food & Machinery,2015,31(4):183-186.

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  • 收稿日期:2015-05-13
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  • 在线发布日期: 2023-03-30
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