HPLC—ELSD法同时测定马铃薯中α-茄碱和α-卡茄碱含量
CSTR:
作者:
作者单位:

(1. 湖南农业大学园艺园林学院,湖南 长沙 410128;2. 湖南省马铃薯工程技术研究中心,湖南 长沙 410128;3. 国家植物功能成分利用工程技术研究中心,湖南 长沙 410128)

作者简介:

商婷婷(1994—),女,湖南农业大学在读本科生。E-mail: 420997625@qq.com

通讯作者:

中图分类号:

基金项目:

国家马铃薯产业技术体系岗位专家资助(编号:CARS-10-P19)


Determination of α-solanine and α-chaconine in potato by HPLC—ELSD
Author:
Affiliation:

(1. College of Horticulture and Landscape, Hunan Agricultural University, Changsha, Hunan 410128, China; 2. Hunan Provincial Engineering Research Center for Potatoes, Changsha, Hunan 410128, China;3. National Research Center of Engineering Technology for Utilization of Functional Ingredients From Botanicals, Changsha, Hunan 410128, China)

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    建立高效液相色谱—蒸发光散射检测(HPLC—ELSD)同时测定马铃薯中α-茄碱和α-卡茄碱的方法,并对不同样品含量进行测定。结果表明:当ELSD漂移管温度98 ℃,雾化管温度30 ℃,载气压力6.90 kPa时,以0.1%三氟乙酸水—乙腈为流动相,经梯度洗脱程度,α-茄碱和α-卡茄碱可获得良好分离,色谱峰柱效高。样品用质量100倍的1%甲酸甲醇为提取溶剂在70 ℃下提取90 min,提取液直接注入色谱仪进行检测。α-茄碱标准品在0.196~9.800 μg线性关系良好(R2=0.999 5),平均回收率为99.4%,并以该标准曲线同时计算样品中的α-茄碱和α-卡茄碱的含量。马铃薯植物的不同部位均含有生物碱,α-茄碱的含量为0.13~1.59 mg/g,α-卡茄碱的含量为0.39~8.28 mg/g;两种生物碱总量为0.52~9.37 mg/g,同一部位中α-卡茄碱的含量为α-茄碱的1.2~7.6倍。

    Abstract:

    A method of reversed-phase high performance liquid chromatography (HPLC) coupled with evaporative light scattering detection (ELSD) was developed for the determination of α-solanine and α-chaconine in potato,and determine the contents in different samples. The results showed α- solanine and α- chaconine can be obtained good separation and high efficiency peaks when took 0.1% trifluoroacetic acid water and acetonitrile as mobile phase with gradient elution, and the drift tube of ELSD detector was 98 ℃, the pressure of nebulizing gas was 6.90 kPa. α-solanine and α-chaconine could be extracted with 100 times the mass 1% formic acid in methanol at 70 ℃ with 90 min, the extract liquid was injected into the chromatograph for testing directly. The linear calibration curve of α- solanine was obtained in the ranges of 0.196~9.800 μg (R2=0.999 5), the average recovery was 99.4%, the contents of α- solanine and α-chaconine be calculated with α- solanine standard curve simultaneously; There were different alkaloids contains in different parts of the potato plant, α-solanine contents were 0.13~1.59 mg/g and α-chaconine contents were 0.39~8.28 mg/g; total alkaloids were 0.52~9.37 mg/g, α-chaconine contents were 1.2 to 7.6 times of α- solanine contents in the same sample。

    参考文献
    相似文献
    引证文献
引用本文

商婷婷,邝梦婷,胡新喜,等. HPLC—ELSD法同时测定马铃薯中α-茄碱和α-卡茄碱含量[J].食品与机械,2015,31(4):55-58,125.
SHANGTingting, KUANGMengting, HUXingxi, et al. Determination of α-solanine and α-chaconine in potato by HPLC—ELSD[J]. Food & Machinery,2015,31(4):55-58,125.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2015-06-21
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2023-03-30
  • 出版日期:
文章二维码
×
《食品与机械》
友情提示
友情提示 一、 近日有不少作者反应我刊官网无法打开,是因为我刊网站正在升级,旧网站仍在百度搜索排名前列。请认准《食品与机械》唯一官方网址:http://www.ifoodmm.com/spyjx/home 唯一官方邮箱:foodmm@ifoodmm.com; 联系电话:0731-85258200,希望广大读者和作者仔细甄别。