2014年湖南省人群碘营养水平现状调查与分析
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(1. 湖南农业大学食品科学技术学院,湖南 长沙 410128;2.湖南省盐业产品质量监督检验授权站,湖南 长沙 410026)

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龙翔(1989—),男,湖南农业大学在读硕士研究生。E-mail: 498892739@qq.com

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Iodine nutrition survey in Hunan province in 2014
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(1.College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China; 2. Hunan Salt Industry Product Quality Supervision and Inspection Authorized Standing, Changsha, Hunan 410026, China)

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    摘要:

    通过抽检湖南省8~10岁学生和孕妇人群的尿碘水平、甲状腺容积以及家中盐碘含量,分析湖南省各地区居民碘营养水平,评价现行的碘盐浓度能否满足湖南人民的碘营养水平,为有针对性的科学补碘提供决策依据。调查结果表明:2012年食盐加碘浓度调整后,湖南省仍然达到碘缺乏病消除标准。孕妇碘营养水平是适宜的,其他人群碘营养水平大于适宜量水平,但碘营养水平维持在稍大于适宜水平,对于防治碘缺乏病来说也是有意义的。2009、2011和2014年监测中8~10岁学生尿碘中位数分别为276.36,270.80,222.80 μg/L,呈下降趋势。2011和2014年监测中孕妇尿碘中位数分别为221.90,177.20 μg/L,呈大幅下降趋势,但仍在适宜水平。该结果与2011年碘盐浓度下调的因素相吻合,提示湖南省不同人群碘营养水平均向推荐的适宜水平在调整,推行的科学补碘和按需补碘策略措施正在逐步落实。

    Abstract:

    Through the inspection of Hunan Province students 8~10 years old and the pregnant women urine iodine level and thyroid volume and salt iodine content, analysis of iodine nutrition level of residents in regions in Hunan, the current evaluation of iodized salt concentration can meet the iodine nutrition level of the people in Hunan, and provide basis for decision making of targeted scientific iodine. Through the investigation, the results showed that: in 2012 the iodized salt concentration after adjustment, Hunan province still reached the standard of eliminating iodine deficiency disorders (IDD). The level of iodine nutrition of pregnant women was suitable, the rest of the population iodine nutrition level was greater than the appropriate level, but the iodine nutrition levels remained slightly larger than the optimum level, for the prevention of iodine deficiency disease was also meaningful. In 2009, 2011 and 2014 in the monitoring of 8~10 years old students median of urinary were 276.36, 270.80 and 222.80 μg/L, decreased. The median urinary iodine of pregnant women were 221.90 and 177.20 μg/L in 2011 and the 2014 monitoring, showed a sharp downward trend, but still in a suitable level. These results are consistent with the down-regulation of iodized salt concentration factors in 2011, suggesting that the iodine nutrition level in different population in our province to appropriate levels recommended in the adjustment, the implementation of the scientific iodine and on-demand iodine supplementation strategies and measures are being implemented progressively.

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龙翔,田艳,郭时印.2014年湖南省人群碘营养水平现状调查与分析[J].食品与机械,2015,31(3):231-235.
LONGXiang, TIANYan, GUOShiyin. Iodine nutrition survey in Hunan province in 2014[J]. Food & Machinery,2015,31(3):231-235.

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  • 收稿日期:2015-03-06
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  • 在线发布日期: 2023-03-17
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